Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1053 to 1072 of 35036 < previous   next >
Issue DateTitleAuthor(s)
2013Ice cream phase composition study using low temperature 1H NMR spectroscopyPolishchuk, Galyna; Ivanov, Sergey; Krupskaya, Tatyana; Turov, Vladimir
2019Idea of implementation communicative approach (supported by 3Ps method) in Ukrainian student language trainingZinkevych, Anna
2018Identification of beeswax and its falsification by the method of infrared spectroscopyVyshniak, Volodymyr; Dimitriev, Oleg; Litvynchuk (Vorontsova), Svitlana; Dombrovskiy, Valeriy
2013Identification of by-products of fermentation of whey and malt wortsChepel, Natalia; Grek, Olena; Krasulya, Olena
2017Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopyKuzmin, Oleg; Sujkov, Sergey; Koretska, Iryna; Matyiashchuk, Olena; Polovyk, Volodymyr
2021Identification of mathematical model of turbine generator unit in presence of uncertaintyBaliuta, Serhii; Chernenko, P. O.; Kuyevda, Valery; Kuievda, Yulia
2002Identification of moisture nanoparticles in the butter sub-microstructureRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E.
2016-05Identification the falsification of butter by fluorescent methodGanechko, Marina; Petrusha, Oksana
2018IEEE – міжнародний стиль цитування та посилання у наукових роботахКаленська, Валентина Сергіївна; Олабоді, Олена Вячеславівна
2017Immunobiotics and functional foods for the correction and prevention of immune system disordersStarovoitova, Svitlana
2010Immunomodulating activity of lactic acid bacteria and bacillus microorganisms on experimental modelsShynkarenko, Sichel; Timoshok, Natalia; Lazarenko, Lyudmila; Starovoitova, Svitlana; Spivak, Nikolai
2012Immunotherapeutic approaches in the treatment of herpetic infectionsSkrotska, Oksana; Lych (Tkachenko), Inna; Solominchuk, V.; Zholobak, Nadezhda
2015Impact of artichoke powder on pasta technology and qualityRozhno, Oleksandr; Dovgun, Irina
2018Impact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivarsYasinska, Iryna; Ivanova, Victoria
2013Impact of hydrothermal treatment on chemical composition and quality parameters of mushroom productsZinchenko, Inna; Terletska, Vita
2015Impact of inflation on financial statementPushkareva, Mary; Nikitenko, Olga
2020Impact of insurance and inflation on economic growth and food market securityArych, Mykhailo; Didenko, Tetiana; Pozdniakova, Kateryna; Korinienko, Mariia; Kripak, Yana
2016Impact of microbial Nocardia vaccinii IMB B-7405 surfactants on oil destruction in waterPirog, Tatiana; Panasiuk, Catherine; Antoniuk, Nina
2015Impact of mushroom puree and onion powder on baking processes and protracted cookies preservationPetrenko, Nikolay; Dovgun, Irina
2019Impact of psychological bariers on studying englishZinkevych, Anna