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Issue DateTitleAuthor(s)
2015QR-code in restaurant businessBorovyk, Olga; Kokhan, Olena M.
2014QR-код у ресторанному бізнесіДраненко, Оксана Володимирівна; Тищенко (Усатюк), Олена Михайлівна; Арпуль (Олексійчук), Оксана Володимирівна
2015QR-код як інновація в готельно-ресторанному бізнесіВербова, Юлія Володимирівна
2017Qualimetric assessment of dietsKuzmin, Oleg; Levkun, Kateryna; Riznyk, Anastasiia
2019Qualitative indicators of grain flakes of functional purposeBazhay-Zhezherun, Svitlana; Simahina, Galina; Bereza-Kіndzerska, Ludmila; Naumenko, Nataliia
2014Quality as a component criteria of competitivenessKorotuha, Ekaterina; Bozhok, Natalia
2006Quality change of combined extrusion products during storageAnnenkova, Nadiya
2018Quality Components of the Tourist Industry and Development of a Toolkit for their Integrated AssessmentBaiev, Vadim; Bakhov, Ivan; Antonenko, Irina; Sologub, Yuriy; Veres, Ekaterina
2019Quality estimation of frozen desserts with polyfunctional compositionGrek, Olena; Osmak (Fedchenko), Tetiana; Chubenko, Larysa; Mikhalevich, Artur
2020Quality investigation of frozen garden strawberries at partial dehydration before freezingZamorska, Iryna; Zamorskyi, Volodymyr; Halahur, Yuliya; Osyka, Viktor; Belinska, Svitlana; Motuzka, Iuliia; Bozhko, Tetiiana; Krasulya, Olena; Fil, Mariia
2013Quality management of crop productionTogachynska, Olga; Nychyk, Oksana
2013Quality management of domestic dairy enterprises based on HACCP principlesZanozovska, Oksana
1979Quantum-chemical investigation of spatial and electronic structure of verdazyl and its derivativesMarkovskii, Leonid; Polumbryk, Oleg; Nesterenko, A.
2016Radiiation exposure and food safetySlobodyan, Olga; Neshchadym, Larisa; Zaets, Vira
2002Raman-спектри модифікованих крохмалівГрабовська, Олена Вячеславівна; Клімович, В. М.; Штангеєва, Надія Іванівна; Українець, Анатолій Іванович; Качковський, О. О.
2018Rankings as a tool for monitoring the quality of higher educationBebko, Svitlana
2014Rape seeds as a source of feed and food proteinNosenko, Tamara; Kot, Tatiana; Kishchenko, Vladimir
2013Rational assortment portfolio in accordance to the food securitySkopenko, Natalia; Sakhnenko (Tikhonova), Anastasia
2017Rational form of semi-finished vegetables and device for slicing themParenuk, Irina; Lulka, Alexander; Polevik, Vladimir
2019Rational modes of wool scouringRomanovska, Tetiana; Oseiko, Мykola; Bazhay-Zhezherun, Svitlana; Yarmolitska, Olena