Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/23734
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dc.contributor.authorVyshniak, Volodymyr-
dc.contributor.authorLitvynchuk (Vorontsova), Svitlana-
dc.contributor.authorNosenko, Volodymyr-
dc.contributor.authorDombrovskiy, Valeriy-
dc.date.accessioned2016-06-30T13:59:57Z-
dc.date.available2016-06-30T13:59:57Z-
dc.date.issued2016-
dc.identifier.citationWax-like substances identification by NIR spectroscopy / V. Vyshniak, S. Litvynchuk, V. Nosenko, V. Dombrovskiy // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. – K. : NUFT, 2016. – P. 132.uk_UA
dc.identifier.urihttp://dspace.nuft.edu.ua/jspui/handle/123456789/23734-
dc.language.isootheruk_UA
dc.subjectwax-like substancesuk_UA
dc.subjectNIR spectroscopyuk_UA
dc.subjectbeeswaxuk_UA
dc.subjectБІЧ спектроскопіяuk_UA
dc.subjectбджолиний віскuk_UA
dc.subjectвоскоподібні речовиниuk_UA
dc.subjectвоскообразные веществаuk_UA
dc.subjectБИЧ спектроскопияuk_UA
dc.subjectпчелиный воскuk_UA
dc.subjectкафедра фізикиuk_UA
dc.titleWax-like substances identification by NIR spectroscopyuk_UA
dc.typeThesisuk_UA
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