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Тези доповідей, матеріали конференцій
Матеріали конференцій
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Issue Date
Title
Author(s)
2009
Applying of enzymatic additive as improver of macaroni products from wheat flour
Voloshchuk, Galina
;
Kirieieva, Catherine
;
Yurchak, Vera
;
Palyvoda, Svetlana
;
Holikova, Tatiana
2014
Improvement of the technology of meat products using calcium alginate gels
Pasichnyi, Vasyl
;
Yastreba, Yulia
;
Bilotserkivets, M.
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Author
1
Bilotserkivets, M.
1
Holikova, Tatiana
1
Kirieieva, Catherine
1
Palyvoda, Svetlana
1
Pasichnyi, Vasyl
1
Voloshchuk, Galina
1
Yastreba, Yulia
1
Yurchak, Vera
Subject
1
calcium
1
enzymatic additive
1
improvement of quality
1
macaroni products
1
quality improvement
1
sodium alginate
1
wheat flour
1
альгинат натрия
1
альгінат натрію
1
кальций
.
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Date issued
1
2009
1
2014
Has File(s)
2
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