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Тези доповідей, матеріали конференцій
Матеріали конференцій
Тези доповідей
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Issue Date
Title
Author(s)
2013
Xanthan gum using in the mayonnaise technology producing
Bakhmach, Vladimir
;
Babenko, Valeriy
;
Beletsky, Dmitriy
2017
Influence of the partical size of emulsion on the stability of bevereges
Sidor, Vasyl
;
Lugovska, Oksana
2013
The influence of technological treatments on physical and chemical structure of wine
Babich, Irina
;
Grechko, Nina
2015
Effect nanoparticles of emulsions for drinks on their quality and safety
Lugovska, Oksana
;
Sidor, Vasyl
Discover
Author
2
Lugovska, Oksana
2
Sidor, Vasyl
1
Babenko, Valeriy
1
Babich, Irina
1
Bakhmach, Vladimir
1
Beletsky, Dmitriy
1
Grechko, Nina
Subject
4
stability
4
стабільність
2
emulsion
2
phase
2
stabilizer
2
кафедра експертизи харчових проду...
2
стабилизатор
2
стабілізатор
1
colloidal haze
1
galactomannan
.
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Date issued
2
2013
1
2015
1
2017
Has File(s)
4
true