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Тези доповідей, матеріали конференцій
Матеріали конференцій
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Issue Date
Title
Author(s)
2016
«Sous-vide» - нове рішення в технології приготування
Виноградов, Олександр Євгенійович
;
Слободян, Ольга Петрівна
2013
Mathematical aspects of determination of the average speed
Safonov, Vladimir
;
Neschadym, Alexander
;
Zinkevych, Oleksiy
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Author
1
Neschadym, Alexander
1
Safonov, Vladimir
1
Zinkevych, Oleksiy
1
Виноградов, Олександр Євгенійович
1
Слободян, Ольга Петрівна
Subject
2
технология приготовления пищи
1
average speed
1
cooking meat
1
cooking technology
1
food technology
1
mathematical method
1
technological process
1
vacuum packaging
1
вакуумна упаковка
1
вакуумная упаковка
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Date issued
1
2013
1
2016
Has File(s)
2
true