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Тези доповідей, матеріали конференцій
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Issue Date
Title
Author(s)
2018
Study of the fatty acid composition of meat pastes for health and preventive purposes
Moskaluyk, Oksana
;
Radzievska, Irina
;
Peshuk, Ludmila
;
Hashchuk, Oleksandra
;
Verba, Natalia
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Author
1
Hashchuk, Oleksandra
1
Moskaluyk, Oksana
1
Peshuk, Ludmila
1
Radzievska, Irina
1
Verba, Natalia
Subject
1
biological value
1
meat pates
1
біологічна цінність
1
кафедра технології жирів, хімічни...
1
кафедра технології м’яса і м’ясни...
1
м’ясні паштети
1
рослинні компоненти
Date issued
1
2018
Has File(s)
1
true