Browsing by Author Bondar, Natalia

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2017Evaluation of the prospective of production and using of protein from white nutrition lupineMulyar, Olga A.; Dotsenko, Viktor; Bondar, Natalia
2000Geometry of stationary flows of liquid in vicinity of the high gradient ferromagnetic packing in constant external magnetic fieldGorobets, Svetlana; Gorobets, Oksana; Bondar, Natalia
2013Lupine flour using in technology of restaurant industry establishment productionHrebeniuk, I.; Bondar, Natalia; Yurchuk, Lyudmila
2001Magnetic filterGorobets, Svetlana; Gorobets, Oksana; Bondar, Natalia
2001Stationary flows of liquid in the vicinity of the small ferromagnetic particles in constant homogeneous magnetic fieldGorobets, Svetlana; Gorobets, Oksana; Bondar, Natalia
2014Technology of churned dessert products using puree with fruit and vegetable rawYeremchuk, Inna; Pushka, Olga; Bondar, Natalia; Koretska, Iryna; Mykhailova, Nelia
2013The development of the restaurants’ chain in the capital region of UkraineDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Bondar, Natalia; Yemchuk, Tatiana; Bloshchinska (Dudkina), Olena
2017The expediency of using corn germ flour in bakery productsKarabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrey
2013Using of white food lupin products in technology of functional bakery productsArsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena