Browsing by Author Kuzmin, Oleg

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 11 to 30 of 36 < previous   next >
Issue DateTitleAuthor(s)
2017Determination of the factor space of the process of extrusion of sausage productsKuzmin, Oleg; Pasichyi, Vasyl; Levkun, Kateryna; Riznyk, Anastasiia
2018Development of complex quantity assessment method of butter qualityNiemirich, Oleksandra; Kuzmin, Oleg; Vasheka, Oksana; Zychuk, Tetyana
2018Development of elements of the quality management system of the reception and accommodation service in the hotelKuzmin, Oleg; Chernenko, Dmytro; Symonova, Oleksandra; Velichko, Vladimir
2018Development of quality management systems in the hotel-restaurant businessKuzmin, Oleg; Pozdniakov, Serhii; Kiiko, Victoriia; Akimova, Liudmila
2014Eduction of equilibrium state in vodkas by means of 1H NMR spectroscopyKuzmin, Oleg; Topol’nik, Vera; Mironchuk, Valeriy
2014Eduction of transitional equilibrium in vodkas by means of 1H NMR spectroscopyKuzmin, Oleg; Topol’nik, Vera
2014Eduction of unsteady equilibrium in vodkas by means of 1H NMR spectroscopyKuzmin, Oleg; Topol’nik, Vera
2017Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studiesKuzmin, Oleg; Sujkov, Sergey; Niemirich, Oleksandra; Ditrikh, Iryna; Sylka, Iryna
2017Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopyKuzmin, Oleg; Sujkov, Sergey; Koretska, Iryna; Matyiashchuk, Olena; Polevik, Vladimir
2017Improvement technologies of aqueous-alcoholic infusions for the production of syrupsKuzmin, Oleg; Kovalchuk, Yana; Velichko, Vladimir; Romanchenko, Natalia
2016Innovative technologies of aqueous-alcoholic infusions for the production of syrupsObesnyuk, Olga; Kovalchuk, Yana; Kuzmin, Oleg
2018Internal mechanisms for establishment of the equilibrium state of water-alcohol mixtures in vodka technologyKuzmin, Oleg; Zubkova, Valentyna; Shendrik, Tatiana; Korenets, Yuriі; Kuzmin, Anton; Bilenky, Pavel
2019Investigation of using natural aromatizers of lemon essential oil in ayurvedic culinaryFrolova, Natalia; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg
2017Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixturesKuzmin, Oleg
2017Production of active coal from pyrolyzed wood wastes by alkaline activation of KOHKuzmin, Oleg; Tamarkina, Julia; Shendrik, Tatiana; Zubkova, Valentyna; Koval, Olha; Roman, Tatiana
2016Prospective assessment of the use of the carbonized wood waste of food industry for the production of activated carbonKuzmin, Oleg; Shendrik, Tatiana
2017Qualimetric assessment of dietsKuzmin, Oleg; Levkun, Kateryna; Riznyk, Anastasiia
2019Separation of terpenes from lemon essential oil by selective fractionation under a vacuumFrolova, Natalia; Ukrainets, Anatoliy; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg
2017Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4Kuzmin, Oleg; Shendrik, Tatiana; Zubkova, Valentyna
2018Technologies of development and implementation of systems of internal managerial informationPozdniakov, Serhii; Kiiko, Victoriia; Kuzmin, Oleg; Akimova, Liudmila