Browsing by Author Kuzmin, Oleg

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Showing results 19 to 33 of 33 < previous 
Issue DateTitleAuthor(s)
2017Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopyKuzmin, Oleg; Sujkov, Sergey; Koretska, Iryna; Matyiashchuk, Olena; Polevik, Vladimir
2017Improvement technologies of aqueous-alcoholic infusions for the production of syrupsKuzmin, Oleg; Kovalchuk, Yana; Velichko, Vladimir; Romanchenko, Natalia
2016Innovative technologies of aqueous-alcoholic infusions for the production of syrupsObesnyuk, Olga; Kovalchuk, Yana; Kuzmin, Oleg
2018Internal mechanisms for establishment of the equilibrium state of water-alcohol mixtures in vodka technologyKuzmin, Oleg; Zubkova, Valentyna; Shendrik, Tatiana; Korenets, Yuriі; Kuzmin, Anton; Bilenky, Pavel
2019Investigation of using natural aromatizers of lemon essential oil in ayurvedic culinaryFrolova, Natalia; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg
2017Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixturesKuzmin, Oleg
2017Production of active coal from pyrolyzed wood wastes by alkaline activation of KOHKuzmin, Oleg; Tamarkina, Julia; Shendrik, Tatiana; Zubkova, Valentyna; Koval, Olha; Roman, Tatiana
2016Prospective assessment of the use of the carbonized wood waste of food industry for the production of activated carbonKuzmin, Oleg; Shendrik, Tatiana
2017Qualimetric assessment of dietsKuzmin, Oleg; Levkun, Kateryna; Riznyk, Anastasiia
2019Separation of terpenes from lemon essential oil by selective fractionation under a vacuumFrolova, Natalia; Ukrainets, Anatoliy; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg
2017Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4Kuzmin, Oleg; Shendrik, Tatiana; Zubkova, Valentyna
2018Technologies of development and implementation of systems of internal managerial informationPozdniakov, Serhii; Kiiko, Victoriia; Kuzmin, Oleg; Akimova, Liudmila
2013The change of the hydroxyl protons in aqueous alcoholic mixtures under the process of making vodkasKuzmin, Oleg; Sujkov, Sergey; Topol’nik, Vera
2018The quality management system in the banquet service as one of the elements of innovative development of the hotel-restaurant industryKuzmin, Oleg; Chemakina, Oktyabrina; Kuzmin, Anton
2018The quality management system of the reception service – as one of the elements of the innovative development of the hotel-restaurant industryKuzmin, Oleg; Chemakina, Oktyabrina; Kuzmin, Anton