Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
русский
українська
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
eNUFTIR
Browsing by Author Rashevska, Tamara
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 21 to 40 of 49
< previous
next >
Issue Date
Title
Author(s)
2013
Nanostructure and multifunctional properties of butter with red beet cryopowder
Rashevska, Tamara
;
Ivanov, Sergey
2009
Nanostructure Interfaces of Phases and Nanoelements Multlcomponent Lipid System
Rashevska, Tamara
2005
Nanostructure of butter with biopolymer pectin additive
Rashevska, Tamara
;
Ukrainets, Anatoliy
2002
Nanovoids in fatty-acid tryglicerides
Rashevska, Tamara
;
Nishchenko, M.
;
Buzaneva, E.
2002
Nanovoids in the milkfat and its high-melting components
Rashevska, Tamara
;
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Nishchenko, M.
;
Lihtorovich, S.
;
Buzaneva, E.
1998
Pectin's influence on the forming of the butter structure
Rashevska, Tamara
2001
Peculiarities of positron annihilation with electrons in the vicinity of nanovoids in amorphous and crystalline triglycerides
Rashevska, Tamara
;
Gulyy, Ivan
;
Nischenko, Michael
;
Lihtorovich, Stanislav
2002
Positron annihilation in C60 fullerites and fullerene-like nanovoids
Nischenko, Michael
;
Lihtorovich, Stanislav
;
Schur, D.
;
Rashevska, Tamara
2013
Self-organization of butter nanocrystal heterogeneuos system
Rashevska, Tamara
;
Ivanov, Sergey
2003
Self-organization of nanostructure of lipid-water system
Rashevska, Tamara
;
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Korenev, I. O.
2013
The functional butter paste witn additives of plant micronutrients
Ivanov, Sergey
;
Rashevska, Tamara
;
Buravets, Katerina
1998
The influence of inulin additive in the water composition during the processing of butter
Rashevska, Tamara
;
Gulyy, Ivan
;
Bobrovnik, Leonid
;
Goyko, Iryna
2001
The mechanism of an amorphous-crystalline fat formation in the submicrostructure of butter
Gulyy, Ivan
;
Rashevska, Tamara
;
Pryadko, Nikolai
;
Nischenko, Michael
;
Lihtorovich, Stanislav
2016
The microstructure of water solutions from red beet additives investigation for using in the butter paste
Podkovko, Oksana
;
Rashevska, Tamara
2011
The nanostructure's management is the basis for a functional fatty foods' production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara
1997
The perspective of inulin use in butter industry
Rashevska, Tamara
;
Gulyy, Ivan
;
Bobrovnik, Leonid
;
Grinenko, I. A.
2012
The prospect for the use of biopolymers for controlling nanostructure and functional properties of butter
Rashevska, Tamara
2011
The red beets' cryo powder additive's effect on the nanostructure and quality of butter
Rashevska, Tamara
;
Ivanov, Sergey