Browsing by Author Rashevska, Tamara

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Issue DateTitleAuthor(s)
2011Flaxseed additive application in dairy products productionIvanov, Sergey; Rashevska, Tamara; Makhonina, Marina
1998Formation conformities of crystalline formations of milk fat fractions as a regulator of butter texturesRashevska, Tamara
2000Formation of a cellular crystal submicrostructure in butter witn admixturesRashevska, Tamara
2002Formation of a nanostructure of butter: polysaccharide of inuline compositeRashevska, Tamara; Gulyy, Ivan; Lysko, O. I.; Vysokolyan, O. P.; Veblaya, T. S.; Buzaneva, E. V.
2014Heat resistance determination of butter paste with red beet powderPodkovko, Oksana; Smirnova, Elizabeth; Rashevska, Tamara
2002Identification of moisture nanoparticles in the butter sub-microstructureRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E.
2001Indentification of moisture: nanoparticles in the butter submicrostructureRashevska, Tamara; Gulyy, Ivan; Pryadko, Nikolai; Nishchenko, M.; Lihtorovich, S.
2003Influence of biopolymer inulin on nanostructure of fatcotain systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O.
1998Influence of water phase condition on microorganisms growth in butter with pectin additiveRashevska, Tamara
2004Micro- and nanostructure a butter witn inulinRashevska, Tamara
2004Microbiological researches of a butter with inulinRashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir
2004Micstructure of multicomponent in water inulin solusionsGulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia
2013Nanostructure and butter functional properties with additives of vegetable powdersIvanov, Sergey; Rashevska, Tamara
2012Nanostructure and functional properties of dairy butter with herbal food supplementsIvanov, Sergey; Rashevska, Tamara; Zasiadko, Yaroslav
2013Nanostructure and multifunctional properties of butter with red beet cryopowderRashevska, Tamara; Ivanov, Sergey
2009Nanostructure Interfaces of Phases and Nanoelements Multlcomponent Lipid SystemRashevska, Tamara
2005Nanostructure of butter with biopolymer pectin additiveRashevska, Tamara; Ukrainets, Anatoliy
2002Nanovoids in fatty-acid trygliceridesRashevska, Tamara; Nishchenko, M.; Buzaneva, E.
2002Nanovoids in the milkfat and its high-melting componentsRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nishchenko, M.; Lihtorovich, S.; Buzaneva, E.
1998Pectin's influence on the forming of the butter structureRashevska, Tamara