1. eNUFTIR

Browsing by Author Rashevska, Tamara

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 11 to 30 of 49 < previous   next >
Issue DateTitleAuthor(s)
2014Heat resistance determination of butter paste with red beet powderPodkovko, Oksana; Smirnova, Elizabeth; Rashevska, Tamara
2002Identification of moisture nanoparticles in the butter sub-microstructureRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E.
2001Indentification of moisture: nanoparticles in the butter submicrostructureRashevska, Tamara; Gulyy, Ivan; Pryadko, Nikolai; Nishchenko, M.; Lihtorovich, S.
2003Influence of biopolymer inulin on nanostructure of fatcotain systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O.
1998Influence of water phase condition on microorganisms growth in butter with pectin additiveRashevska, Tamara
2004Micro- and nanostructure a butter witn inulinRashevska, Tamara
2004Microbiological researches of a butter with inulinRashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir
2004Micstructure of multicomponent in water inulin solusionsGulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia
2013Nanostructure and butter functional properties with additives of vegetable powdersIvanov, Sergey; Rashevska, Tamara
2012Nanostructure and functional properties of dairy butter with herbal food supplementsIvanov, Sergey; Rashevska, Tamara; Zasiadko, Yaroslav
2013Nanostructure and multifunctional properties of butter with red beet cryopowderRashevska, Tamara; Ivanov, Sergey
2009Nanostructure Interfaces of Phases and Nanoelements Multlcomponent Lipid SystemRashevska, Tamara
2005Nanostructure of butter with biopolymer pectin additiveRashevska, Tamara; Ukrainets, Anatoliy
2002Nanovoids in fatty-acid trygliceridesRashevska, Tamara; Nishchenko, M.; Buzaneva, E.
2002Nanovoids in the milkfat and its high-melting componentsRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nishchenko, M.; Lihtorovich, S.; Buzaneva, E.
1998Pectin's influence on the forming of the butter structureRashevska, Tamara
2001Peculiarities of positron annihilation with electrons in the vicinity of nanovoids in amorphous and crystalline triglyceridesRashevska, Tamara; Gulyy, Ivan; Nischenko, Michael; Lihtorovich, Stanislav
2002Positron annihilation in C60 fullerites and fullerene-like nanovoidsNischenko, Michael; Lihtorovich, Stanislav; Schur, D.; Rashevska, Tamara
2013Self-organization of butter nanocrystal heterogeneuos systemRashevska, Tamara; Ivanov, Sergey
2003Self-organization of nanostructure of lipid-water systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O.
Showing results 11 to 30 of 49 < previous   next >