Browsing by Author Rashevska, Tamara

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Issue DateTitleAuthor(s)
2004Micro- and nanostructure a butter witn inulinRashevska, Tamara
2004Microbiological researches of a butter with inulinRashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir
2004Micstructure of multicomponent in water inulin solusionsGulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia
2013Nanostructure and butter functional properties with additives of vegetable powdersIvanov, Sergey; Rashevska, Tamara
2012Nanostructure and functional properties of dairy butter with herbal food supplementsIvanov, Sergey; Rashevska, Tamara; Zasiadko, Yaroslav
2013Nanostructure and multifunctional properties of butter with red beet cryopowderRashevska, Tamara; Ivanov, Sergey
2009Nanostructure Interfaces of Phases and Nanoelements Multlcomponent Lipid SystemRashevska, Tamara
2005Nanostructure of butter with biopolymer pectin additiveRashevska, Tamara; Ukrainets, Anatoliy
2002Nanovoids in fatty-acid trygliceridesRashevska, Tamara; Nishchenko, M.; Buzaneva, E.
2002Nanovoids in the milkfat and its high-melting componentsRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nishchenko, M.; Lihtorovich, S.; Buzaneva, E.
1998Pectin's influence on the forming of the butter structureRashevska, Tamara
2001Peculiarities of positron annihilation with electrons in the vicinity of nanovoids in amorphous and crystalline triglyceridesRashevska, Tamara; Gulyy, Ivan; Nischenko, Michael; Lihtorovich, Stanislav
2002Positron annihilation in C60 fullerites and fullerene-like nanovoidsNischenko, Michael; Lihtorovich, Stanislav; Schur, D.; Rashevska, Tamara
2013Self-organization of butter nanocrystal heterogeneuos systemRashevska, Tamara; Ivanov, Sergey
2003Self-organization of nanostructure of lipid-water systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O.
2013The functional butter paste witn additives of plant micronutrientsIvanov, Sergey; Rashevska, Tamara; Buravets, Katerina
1998The influence of inulin additive in the water composition during the processing of butterRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goyko, Iryna
2001The mechanism of an amorphous-crystalline fat formation in the submicrostructure of butterGulyy, Ivan; Rashevska, Tamara; Pryadko, Nikolai; Nischenko, Michael; Lihtorovich, Stanislav
2016The microstructure of water solutions from red beet additives investigation for using in the butter pastePodkovko, Oksana; Rashevska, Tamara
2011The nanostructure's management is the basis for a functional fatty foods' productionIvanov, Sergey; Rashevska, Tamara