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eNUFTIR
Browsing by Author Rashevska, Tamara
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Showing results 31 to 49 of 49
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Issue Date
Title
Author(s)
2013
The functional butter paste witn additives of plant micronutrients
Ivanov, Sergey
;
Rashevska, Tamara
;
Buravets, Katerina
1998
The influence of inulin additive in the water composition during the processing of butter
Rashevska, Tamara
;
Gulyy, Ivan
;
Bobrovnik, Leonid
;
Goyko, Iryna
2001
The mechanism of an amorphous-crystalline fat formation in the submicrostructure of butter
Gulyy, Ivan
;
Rashevska, Tamara
;
Pryadko, Nikolai
;
Nischenko, Michael
;
Lihtorovich, Stanislav
2016
The microstructure of water solutions from red beet additives investigation for using in the butter paste
Podkovko, Oksana
;
Rashevska, Tamara
2011
The nanostructure's management is the basis for a functional fatty foods' production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara
1997
The perspective of inulin use in butter industry
Rashevska, Tamara
;
Gulyy, Ivan
;
Bobrovnik, Leonid
;
Grinenko, I. A.
2012
The prospect for the use of biopolymers for controlling nanostructure and functional properties of butter
Rashevska, Tamara
2011
The red beets' cryo powder additive's effect on the nanostructure and quality of butter
Rashevska, Tamara
;
Ivanov, Sergey
1998
The role of water phase in formation of microstructure of butter with red beet powder additive
Rashevska, Tamara
;
Gulyy, Ivan
;
Simahina, Galina
;
Pryadko, Nikolai
;
Goyko, Iryna
;
Tobilevich, N.
2011
The Technology of Butter enriching with carrots powder
Rashevska, Tamara
;
Vasheka, Oksana
2011
The technology of butters enriching with carrots powder
Rashevska, Tamara
;
Vasheka, Oksana
1998
The texture of the new kinds of dessert butter with the additives of plant raw criopowders
Rashevska, Tamara
;
Simahina, Galina
;
Gulyy, Ivan
;
Pryadko, Nikolai
;
Goyko, Iryna
2012
Usage of inulin biopolymer to create the technology and control butter
Rashevska, Tamara
;
Ivanov, Sergey
2013
Using molecular dynamics for study butter
Ivanov, Sergey
;
Rashevska, Tamara
;
Shapoval, Victoria
2015
Water phase condition in the butter paste with red beet powder
Podkovko, Oksana
;
Rashevska, Tamara
2013
Water phase of butter fortified carrot powder
Ivanov, Sergey
;
Rashevska, Tamara
;
Vasheka, Oksana
2012
Влияние растительных микронутриентов на наноструктуру сливочного масла и его функциональные свойства
Рашевская, Тамара Алексеевна
;
Rashevska, Tamara