Browsing by Author Rashevska, Tamara

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Showing results 31 to 49 of 49 < previous 
Issue DateTitleAuthor(s)
2013The functional butter paste witn additives of plant micronutrientsIvanov, Sergey; Rashevska, Tamara; Buravets, Katerina
1998The influence of inulin additive in the water composition during the processing of butterRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goyko, Iryna
2001The mechanism of an amorphous-crystalline fat formation in the submicrostructure of butterGulyy, Ivan; Rashevska, Tamara; Pryadko, Nikolai; Nischenko, Michael; Lihtorovich, Stanislav
2016The microstructure of water solutions from red beet additives investigation for using in the butter pastePodkovko, Oksana; Rashevska, Tamara
2011The nanostructure's management is the basis for a functional fatty foods' productionIvanov, Sergey; Rashevska, Tamara
2011The nanostructure’s management is the basis for a functional fatty foods’ productionIvanov, Sergey; Rashevska, Tamara
2011The nanostructure’s management is the basis for a functional fatty foods’ productionIvanov, Sergey; Rashevska, Tamara
1997The perspective of inulin use in butter industryRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Grinenko, I. A.
2012The prospect for the use of biopolymers for controlling nanostructure and functional properties of butterRashevska, Tamara
2011The red beets' cryo powder additive's effect on the nanostructure and quality of butterRashevska, Tamara; Ivanov, Sergey
1998The role of water phase in formation of microstructure of butter with red beet powder additiveRashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goyko, Iryna; Tobilevich, N.
2011The Technology of Butter enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
2011The technology of butters enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
1998The texture of the new kinds of dessert butter with the additives of plant raw criopowdersRashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goyko, Iryna
2012Usage of inulin biopolymer to create the technology and control butterRashevska, Tamara; Ivanov, Sergey
2013Using molecular dynamics for study butterIvanov, Sergey; Rashevska, Tamara; Shapoval, Victoria
2015Water phase condition in the butter paste with red beet powderPodkovko, Oksana; Rashevska, Tamara
2013Water phase of butter fortified carrot powderIvanov, Sergey; Rashevska, Tamara; Vasheka, Oksana
2012Влияние растительных микронутриентов на наноструктуру сливочного масла и его функциональные свойстваРашевская, Тамара Алексеевна; Rashevska, Tamara