Browsing by Author Vasheka, Oksana

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Showing results 3 to 11 of 11 < previous 
Issue DateTitleAuthor(s)
2015Investigation of the effect of vegetable powders into aqueous and oil phase in butter pasteVasheka, Oksana; Niemirich, Oleksandra; Petrusha, Oksana; Drozd, Natalia
2017Research of microstructure and redistribution of the moisture connection forms in the model systems of confectionery semi-finished product with banana powderIanchyk, Mariia; Niemirich, Oleksandra; Vasheka, Oksana; Yanchyk, Olena
2016Research the technological properties of powder of cabbage by mixed method of heat supplyNiemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Havrysh, Andrey
2017Restoring and emulsifying properties of the dried meat semi-finished productNiemirich, Oleksandra; Pohozhykh, Nikolai; Petrusha, Oksana; Havrysh, Andrey; Vasheka, Oksana
2011The Technology of Butter enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
2011The technology of butters enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
2013Water phase of butter fortified carrot powderIvanov, Sergey; Rashevska, Tamara; Vasheka, Oksana
2005Спосіб збагачення вершкового масла (Патент на винахід № 6675)Українець, Анатолій Іванович; Ukrainets, Anatoliy; Рашевська, Тамара Олексіївна; Rashevska, Tamara; Вашека, Оксана Миколаївна; Vasheka, Oksana
2006Спосіб збагачення вершкового масла (Патент на корисну модель № 15838)Рашевська, Тамара Олексіївна; Rashevska, Tamara; Українець, Анатолій Іванович; Ukrainets, Anatoliy; Вашека, Оксана Миколаївна; Vasheka, Oksana