Browsing by Author Bashta (Sheremet), Alla
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2019 | Arched transmissions teeth geometry within offset of initial profile | Nosko, Pavlo; Bashta, Oleksandr; Lysenko, Аndrii; Tkach, Pavlo; Bashta (Sheremet), Alla |
2019 | Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrients | Bashta (Sheremet), Alla; Ivchuk, Nadiya; Bashta, Oleksandr |
2016 | Fruit and berry composition in dairy products for military personnel | Simahina, Galina; Kaminska (Halapsina), Svitlana; Bashta (Sheremet), Alla; Naumenko, Nataliia |
2013 | Fruit jelly marmalade recreational purposes | Bashta (Sheremet), Alla; Leschinska, Т. |
2016 | Health action fondant sweets | Chernyshenko, Nadiya; Bashta (Sheremet), Alla |
2019 | Improved and extreme geometro-kinematic parameters of high-loaded hyperboloid gears | Nosko, Pavlo; Kashkarov, Sergii; Bashta, Oleksandr; Tsibriy, Yurii; Bashta (Sheremet), Alla |
2021 | Rationale of fruit and berry raw materials choice to increase the confectionery nutritional value | Bashta (Sheremet), Alla; Ivchuk, Nadiya; Stetsenko, Natalia; Bashta, Oleksandr |
2015 | Yacón and Scorzonera as functional enrichment of food | Bashta (Sheremet), Alla; Ivchuk, Nadiya; Bashta, Oleksandr |