Browsing by Author Benderska (Dushchak), Olga

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2016Analysis of the influence of the products’ nitrate pollutionBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2012Besondere ernährungsformeBenderska (Dushchak), Olga
2021Biological value of tomato processing by-productsBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy; Iegorov, Bogdan; Kashkano, Mariana
2016Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic propertiesBessarab, Alexander; Pavlyuk, Raisa; Pogarskaya, Viktoriya; Balabay, Ekaterina; Baklan (Gagan), Inna; Galinska, Olexandra; Benderska (Dushchak), Olga
2016Nitrat, Nitrit, NitrosamineBenderska (Dushchak), Olga; Okopna, Yana
2020Prospects of use of concentrated juice as food natural coloringLevkivska (Muzika), Tetiana; Benderska (Dushchak), Olga; Pysarev, Maxim
2018Research of fatty acid composition of tomato seedsBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2021Secondary products of tomato processing in the technologies of food productsBenderska (Dushchak), Olga; Levkivska (Muzika), Tetiana
2018Study of the use of edible powders in tomato sauce technologiesBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2017Study of the use of edible powders tomato sauce technologiesBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2017Study of the use of edible powders tomato sauce technologiesBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2016The research of the amount of heavy metals and nitroso compounds in concеntrated tomato productsShutyuk, Vitaliy; Vasylenko, Sergei; Bessarab, Alexander; Benderska (Dushchak), Olga
2021Use of food additives in specialized fruit and vegetable foods for child and diet foodBenderska (Dushchak), Olga; Levkivska (Muzika), Tetiana; Bessarab, Alexander