Browsing by Author Bessarab, Alexander

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Issue DateTitleAuthor(s)
2015Adsorption of heavy metals ions from liquid media by palygorsciteMelnyk, Lyudmila; Bessarab, Alexander; Matko, Svetlana; Malovanyy, Miroslav
2014Analysis of the process of formation of N-nitrosodimethylamine in brewer’s maltShutyuk, Vitaliy; Bessarab, Alexander; Haralanova, Temenuzhka; Vasylenko, Sergei
2015Analysis of variants of solid fuel production from sugar industry waste and conditions needed for its burningShutyuk, Vitaliy; Vasylenko, Tatiana; Bessarab, Alexander; Samoilenko, Sergey
2015Cryogenic technology of fine-dispersed powdered additives from topinambourPavlyuk, Raisa; Pogarskaya, Viktoriya; Bessarab, Alexander; Borisova, Alina; Balabay, Ekaterina
2015Formation of N-nitrozodimetilamin in foodSudak, Oksana; Shtym, Ekaterina; Bessarab, Alexander; Shutyuk, Vitaliy
2013Innovative solutions to research in drying technology of food raw materialsShutyuk, Vitaliy; Vasylenko, Sergei; Bessarab, Alexander; Vasyliv, Vladimir
2016Intensification of mass transfer processes in gas-liquid media by discrete - pulse energy input methodBessarab, Alexander; Obodovich, Alexander; Sydorenko, Vitalii
2016Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic propertiesBessarab, Alexander; Pavlyuk, Raisa; Pogarskaya, Viktoriya; Balabay, Ekaterina; Baklan (Gagan), Inna; Galinska, Olexandra; Benderska, Olga
2013Methods for determining the form of channels spray device dryersBessarab, Alexander; Shutyuk, Vitaliy; Boyko, V. I.; Vasyliv, Vladimir
2013Microbiological, Physico-Chemical and Organoleptic Parameters of Apple Juice, Processed by ShungiteMelnyk, Lyudmila; Bessarab, Alexander; Matko, Svetlana
2013New multifunctional dietary supplements based on raw carrotBessarab, Alexander; Bandurenko, Galina; Levkivska (Muzika), Tetiana
2016Research of drying of brewer pellets aimed at increasing of its efficiency and lowering of power consumptionSukmanov, Valeriy; Bessarab, Alexander; Shutyuk, Vitaliy; Stefanov, Stefan
2018Research of fatty acid composition of tomato seedsBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2018Study of the use of edible powders in tomato sauce technologiesBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2017Study of the use of edible powders tomato sauce technologiesBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2017Study of the use of edible powders tomato sauce technologiesBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2016Technology production of dried vitaminized vegetablesBandurenko, Galina; Bessarab, Alexander; Malezhik, Ivan; Levkivska (Muzika), Tetiana; Бандуренко, Галина Михайлівна; Бессараб, Олександр Семенович; Малежик, Іван Федорович; Левківська (Музика), Тетяна Миколаївна
2014The changes of carotene in the process of obtaining food additives on the basis of carrotsBessarab, Alexander; Levkivska (Muzika), Tetiana; Bandurenko, Galina; Бессараб, Олександр Семенович; Левківська (Музика), Тетяна Миколаївна; Бандуренко, Галина Михайлівна
2013The formation of carcinogenic compounds in production of foodstuffsBessarab, Alexander; Shutyuk, Vitaliy; Бессараб, Олександр Семенович; Шутюк, Віталій Володимирович
2013The formation of carcinogenic compounds in soluble powder of jerusalem artichokeBessarab, Alexander; Vasylenko, Sergei; Shutyuk, Vitaliy; Бессараб, Олександр Семенович; Василенко, Сергій Михайлович; Шутюк, Віталій Володимирович