Browsing by Author Dotsenko, Viktor

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Issue DateTitleAuthor(s)
2016Argumentation of the efficiency of food fibers usage in bread and bakery products technologiesShydlovska, Olena; Dotsenko, Viktor; Medvid, Irina; Balyas, Natalia
2013Bakery technology for children with vitamin D deficient statesBortnichuk, Oleg; Havrysh, Andrey; Dotsenko, Viktor; Kokhan, Olena M.
2015Complex approach to implementation concept of «Ecological hotel»Poyasnyk, Oksana; Bloshchinska (Dudkina), Olena; Ishchenko, Tatiana; Shydlovska, Olena; Dotsenko, Viktor
2013Current approaches to the technology of bakery products made from frozen prepared foodRohliev, Iosif; Havrysh, Andrey; Dotsenko, Viktor; Lukyanets, Galina
2017Development prospects of hotel аnd restaurant business in UkraineDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Galynska, Olena; Pushka, Olga
2015Effectiveness of fortification of food fibresKobets (Zadorozhnia), Elena; Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Smirnova, Elizabeth
2013Eko-hotels – innovative concept of hospitality in UkraineDotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana; Ohorodniichuk, Olena
2017Evaluation of the prospective of production and using of protein from white nutrition lupineMulyar, Olga A.; Dotsenko, Viktor; Bondar, Natalia
2013Flour confectionary products for people suffering from coeliac disease and diabetesKulinich, Vera; Havrysh, Andrey; Dotsenko, Viktor; Smirnova, Elizabeth
2013Hotel industry in Ukraine embraces green revolutionOhorodniichuk, Olena; Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana
2017Influence of fermentative modification of rice flour starch on bread quality for patients with celiac diseaseMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2020Innovational aspects of the hotel industry developmentDotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana; Medvid, Irina
2019Investigation of the expedience of modification of the carbohydrate composition of rice flour in the technology of gluten-free breadMedvid, Irina; Dotsenko, Viktor; Shydlovska, Olena; Ishchenko, Tatiana
2018Perspective approaches to the formation of the product range of hotel and restaurant businessDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Spilchuk (Molokova), Anastasia
2013Prospects of using freezing dough semi-finished products technology in restaurant businessRohliev, Iosif; Havrysh, Andrey; Dotsenko, Viktor; Dovgun, Irina
2013Prospects wine hotels in the south region of UkraineSholudko, Y.; Dotsenko, Viktor; Ishchenko, Tatiana; Shydlovska, Olena
2013Relevance of using low temperature technologies in the creation of products for special purposeHavrysh, Andrey; Ishchenko, Tatiana; Medvid, Irina; Dotsenko, Viktor; Kokhan, Olena M.
2012Spherification as a prospective technique of product production at restaurantsDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Tyshchenko (Usatiuk), Olena; Bloshchinska (Dudkina), Olena
2019Studying the possibility of using enzymes, lecithin, and albumen in the technology of gluten-free breadDotsenko, Viktor; Medvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana
2013The development of the restaurants’ chain in the capital region of UkraineDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Yemchuk, Tatiana; Bloshchinska (Dudkina), Olena; Доценко, Віктор Федорович; Арпуль (Олексійчук), Оксана Володимирівна; Ємчук, Тетяна; Блощинська (Дудкіна), Олена Олександрівна; Бондар, Наталія Петрівна; Bondar, Natalia