Browsing by Author Kochubei-Lytvynenko, Oksana

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2013Application potential of milk whey processed with electrical spark dischargesKochubei-Lytvynenko, Oksana; Chernyushok, Olga
2019Complex Analysis of Quality Indices of Ice Cream with the Use of Milk and Protein ConcentratesOsmak (Fedchenko), Tetiana; Polischuk, Galina; Kochubei-Lytvynenko, Oksana; Mikhalevich, Artur
2015Electrohydraulic treatment of whey: prospects, capabilitiesKochubei-Lytvynenko, Oksana; Chernyushok, Olga
2018Influence of strong pulsed electric fields on vitamins in milkSviatnenko, Roman; Marynin, Andriy; Kochubei-Lytvynenko, Oksana
2018Investigation of functional-technological properties of soya proteinKochubei-Lytvynenko, Oksana; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2016Justification of sedimentation stability of milk whey after electric spark processingKochubei-Lytvynenko, Oksana; Chernyushok, Olga; Rindyuk, Dmitry; Shutiuk, Kateryna
2016Non-thermal methods for whole milk treatmentUkrainets, Anatoliy; Marynin, Andriy; Sviatnenko, Roman; Pasichyi, Vasyl; Kochubei-Lytvynenko, Oksana
2019Perspective the use of goat milk in the production of soft milk cheesesKochubei-Lytvynenko, Oksana; Korolchuk, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Frolova, Natalia; Pasichyi, Vasyl; Mykoliv, Ivan
2019Research of the quality indices of sour milk pasteKochubei-Lytvynenko, Oksana; Kuzmyk, Ulyana; Yushchenko (Gonchar), Natalia
2020Starch syrups as substitutes for sugar and milk powder in ice creamKochubei-Lytvynenko, Oksana; Polischuk, Galina; Bass, Oksana
2020Study of the influence of micellar casein and spelt flour on yoghurt quality indicatorsPolischuk, Galina; Breus, Natalia; Kochubei-Lytvynenko, Oksana; Osmak (Fedchenko), Tetiana; Semko, Tetiana; Borova, Marina
2015Technological properties of sonochemical treated reconstituted milkKrasulia, Olga; Kochubei-Lytvynenko, Oksana; Bogush, Volodymyr; Tihomirova, Nataliya
2018The research of organoleptic characteristics of minced semi-products with the use of demineralized milk whey enriched with Mg and MnChernyushok, Olga; Rozhko, Oleksandra; Kochubei-Lytvynenko, Oksana; Kushnir, Anatoly
2017The study of electrophysical processing impact on the amino - acid composition of whole milkSviatnenko, Roman; Marynin, Andriy; Pasichyi, Vasyl; Kochubei-Lytvynenko, Oksana
2016The use of glass transition temperature in forecasting of whey powder storage stability, obtained with the use of electro-spark treatmentKochubei-Lytvynenko, Oksana; Mikhailik, Vyacheslav; Ukrainets, Anatoliy
2017Thermogravimetric analysis of indicators of the paste based on sour cremKochubei-Lytvynenko, Oksana; Marynin, Andriy; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Lazarenko, Maxim