Browsing by Author Kuzmin, Oleg

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 52  next >
Issue DateTitleAuthor(s)
20141H NMR analysis of the aqueous-alcoholic mixtures, prepared in demineralized by reverse osmosis waterKuzmin, Oleg; Topol’nik, Vera; Fatiukha, Andrew; Volkova, Ganna
20131H NMR analysis of the aqueous-alcoholic mixtures, prepared with drinking water of south-eastern region of UkraineKuzmin, Oleg; Topol’nik, Vera; Sujkov, Sergey
20141H NMR analysis of the aqueous-alcoholic mixtures, prepared with softened water using Na-cationizationKuzmin, Oleg; Topol’nik, Vera; Fatiukha, Andrew; Volkova, Ganna
20191Н NMR-spectroscopy of water-alcohol systems in the process of electrochemical activation of drinking waterKuzmin, Oleg; Romanchenko, Natalia
2018Analysis of business entities’ financial and operational performance under sustainable developmentLevytska, Svetlana; Krynychnay, Irina; Akimova, Alina; Kuzmin, Oleg
2021Analysis of the competitive environment of the hotel economy Ivano-Frankivsk regionKyrpichenkova, Oksana; Bilan, Viktoriya; Matiushenko, Raisa; Kuzmin, Oleg; Sylka, Iryna; Polyovyk, Volodymyr
2020Antioxidant ability of alcoholic infusions from vegetable raw materials for the technology of alcoholic beveragesKuzmin, Oleg; Kucherenko, Volodymyr; Stukalska (Ivanova), Nataliia; Kuts, Anatoly; Oliynyk, Svitlana; Rakhmetov, Dzhamal
2020Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materialsKuzmin, Oleg; Kucherenko, Volodymyr; Sylka, Iryna; Isaienko, Volodymyr; Furmanova, Yuliia; Pavliuchenko, Elena; Hubenia, Vyacheslav
2021Antioxidant characteristics of non-traditional spicy-aromatic vegetable raw materials for restaurant technologyKhareba, Oleksandr; Kuzmin, Oleg; Khareba, Olena; Marynchenko, Viktor; Karputina, Margarita; Koretska, Iryna
2021Antioxidant characteristics of tea-herbal compositionsKuzmin, Oleg; Stukalska, Nataliia; Mykhonik, Larysa; Koval, Olga; Polyovyk, Volodymyr; Berezova, Ganna
2019Competitive advantages of the visual information system of transport centersChemakina, Oktyabrina; Svirko, Vladimir; Kuzmin, Oleg; Kuzmin, Anton
2019Comprehensive assessment of the quality of the «pancakes», considering on the norms of the physiological needs of the average personKuzmin, Oleg; Krasnoshchokova, Kateryna; Sobutska, Oleksandra; Kuzmenko, Oleksandr; Bezsmertna, Victoriia
2017Comprehensive evaluation of the hot sweet soufflé dessert qualityDitrikh, Iryna; Kuzmin, Oleg; Mikhailenko, Vladlena
2018Concerning the prospect of using electrochemical activation in the production of alcoholic productsKuzmin, Oleg; Marynin, Andriy
2017Conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4Zubkova, Valentyna; Shendrik, Tatiana; Kuzmin, Oleg
2020Definition of rating of samples in technology of water-alcohol infusions by profile non-linear quality criteriaKoretska, Iryna; Kuzmin, Oleg; Zinchenko, Tatiana
2018Definition of the role of business modelling in the building of a management information systemPozdniakov, Serhii; Kuzmin, Oleg; Kiiko, Victoriia; Korenets, Yuriі
2015Determination of systems with a steady equilibrium in vodkas, depending on transformation of hydroxyl protonsKuzmin, Oleg
2017Determination of the factor space of the process of extrusion of sausage productsKuzmin, Oleg; Pasichnyi, Vasyl; Levkun, Kateryna; Riznyk, Anastasiia
2018Development of complex quantity assessment method of butter qualityNiemirich, Oleksandra; Kuzmin, Oleg; Vasheka, Oksana; Zychuk, Tetyana