Browsing by Author Kuzmyk, Ulyana

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
2013Determination of carbohydrate composition of aromatic raw materialsYushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2017Determining of expidience use of dry basil leaves in the technology of sour milk pasteYushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Yatsenko, Olga; Mikhalevich, Artur; Kushil, Anna; Panchenko, Alexandra; Skyibida, Valeriya
2018Development of mathematic model of spiced sour-milk pastas qualityGuts, Viktor; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2016Development of natural spices compositions for fermented milk productsYushchenko (Gonchar), Natalia; Mykoliv, Ivan; Kuzmyk, Ulyana
2020Improvement of process and equipment for homogenization of ointments and pastesMykhailyshyn, Sviatoslav; Hrininh, Kateryna; Kuzmyk, Ulyana; Gubenia, Oleksii
2018Investigation of functional-technological properties of soya proteinKochubei-Lytvynenko, Oksana; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2019Perspective the use of goat milk in the production of soft milk cheesesKochubei-Lytvynenko, Oksana; Korolchuk, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Frolova, Natalia; Pasichyi, Vasyl; Mykoliv, Ivan
2019Research of Milk-Protein Concentrates and Fruit Vegetable Puree Surface Activity in the Ice Cream CompositionPolischuk, Galina; Osmak (Fedchenko), Tetiana; Kuzmyk, Ulyana; Sapigа, Victoria; Mikhalevich, Artur
2019Research of the quality indices of sour milk pasteKochubei-Lytvynenko, Oksana; Kuzmyk, Ulyana; Yushchenko (Gonchar), Natalia
2019Stabilization of the structure butter pastesYatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2015Structure stabilization of fermented-milk pastesPasichyi, Vasyl; Yushchenko (Gonchar), Natalia; Mykoliv, Ivan; Kuzmyk, Ulyana
2015Study of antimicrobial characteristics of spices compositionTeterina, Svitlana; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Khlystun, Irina
2019Surface morphology of soybean, pea, whey protein isolates, and their dried gelsPolumbryk, Maksim; Shestel, Olena; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2020Theoretical aspects of improving the technology of low-calorie ice creamBass, Oksana; Kuzmyk, Ulyana
2017Thermogravimetric analysis of indicators of the paste based on sour cremKochubei-Lytvynenko, Oksana; Marynin, Andriy; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Lazarenko, Maxim