Browsing by Author Levkivska (Muzika), Tetiana

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2013New multifunctional dietary supplements based on raw carrotBessarab, Alexander; Bandurenko, Galina; Levkivska (Muzika), Tetiana
2020Prospects of use of concentrated juice as food natural coloringLevkivska (Muzika), Tetiana; Benderska, Olga; Pysarev, Maxim
2021Secondary products of tomato processing in the technologies of food productsBenderska, Olga; Levkivska (Muzika), Tetiana
2016Technology production of dried vitaminized vegetablesMalezhik, Ivan; Bessarab, Alexander; Bandurenko, Galina; Levkivska (Muzika), Tetiana
2014The changes of carotene in the process of obtaining food additives on the basis of carrotsBandurenko, Galina; Bessarab, Alexander; Levkivska (Muzika), Tetiana
2016The study of features of control of technological process for receiving the apple snacksMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Levkivska (Muzika), Tetiana; Strelchenko, Ljudmila
2016The use of convective-thermoradiactive method of energy supply in the apple snack technologyMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Strelchenko, Ljudmila; Levkivska (Muzika), Tetiana
2016The use of convective–thermoradiative method of energy supply in the apple snack technologyMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Strelchenko, Ljudmila; Levkivska (Muzika), Tetiana
2020The use of quince for the production of snacksDemchuk, Ihor; Malytska, Yulia; Levkivska (Muzika), Tetiana
2021Use of food additives in specialized fruit and vegetable foods for child and diet foodBenderska, Olga; Levkivska (Muzika), Tetiana; Bessarab, Alexander
2020Сherry laurel is an unconventional raw material in the canning industryIvasyuta, Lyudmyla; Romanіv, Volodymyr; Levkivska (Muzika), Tetiana