Browsing by Author Marynin, Andriy

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2018Concerning the prospect of using electrochemical activation in the production of alcoholic productsKuzmin, Oleg; Marynin, Andriy
2013Improvement technology semis culinary of poultryIvanov, Sergey; Pasichyi, Vasyl; Zadorozhniy, Vyacheslav; Marynin, Andriy
2018Influence of strong pulsed electric fields on vitamins in milkSviatnenko, Roman; Marynin, Andriy; Kochubei-Lytvynenko, Oksana
2013Investigation of a heat transfer mechanism and heat exchange intensity at some nanofluids boilingKopylenko, Anatoliy; Marynin, Andriy; Sidorenko, Svetlana Valentinovna; Timonin, Alexander; Moraru, Vasiliy; Komysh, Dmitry; Snigur, O.; Volkov, N.
2018Investigation of the effectiveness of air pasteurization of sausage products using active packing elementsPasichyi, Vasyl; Ukrainets, Anatoliy; Khrapachov, Oleg; Marynin, Andriy; Sviatnenko, Roman; Moroz, Elena
2016Non-thermal methods for whole milk treatmentUkrainets, Anatoliy; Marynin, Andriy; Sviatnenko, Roman; Pasichyi, Vasyl; Kochubei-Lytvynenko, Oksana
2013Purposefully altered properties of meat products by nanocompositesIvanov, Sergey; Pasichyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Zakharevych, Valeriy
2019Some aspects of using the nanotechnology in food industryFursik, Oksana; Strashynskyi, Igor; Pasichyi, Vasyl; Marynin, Andriy
2017The study of electrophysical processing impact on the amino - acid composition of whole milkSviatnenko, Roman; Marynin, Andriy; Pasichyi, Vasyl; Kochubei-Lytvynenko, Oksana
2016The study of properties of minces in boiled sausage with functional food composition useStrashynskyi, Igor; Fursik, Oksana; Pasichyi, Vasyl; Marynin, Andriy; Goncharov, Georgi
2013The use of nanotechnology for surface protection ofmeat productsIvanov, Sergey; Strashynskyi, Igor; Pasichyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Zakharevych, Valeriy
2017Thermogravimetric analysis of indicators of the paste based on sour cremKochubei-Lytvynenko, Oksana; Marynin, Andriy; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Lazarenko, Maxim
2013Use of mineral additives in the production of meat productsIvanov, Sergey; Pasichyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Tymoshenko (Kremeshna), Irina