Browsing by Author Petrusha, Oksana

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2016-05Assessment of color tea by innovative methodPetrusha, Oksana; Usatyuk, Nadia
2018Edible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candiesShulga, Oksana; Prutulska, Natalia; Petrusha, Oksana; Smirnova, Elizabeth
2016Exploring the color of plant powders using computer colorimetryNiemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Trofimchuk, Lyudmila; Myndrul, Natalia
2016-05Identification the falsification of butter by fluorescent methodGanechko, Marina; Petrusha, Oksana
2015Investigation of the effect of vegetable powders into aqueous and oil phase in butter pasteVasheka, Oksana; Niemirich, Oleksandra; Petrusha, Oksana; Drozd, Natalia
2016-05Modern method of determining the porosity of bakery productsDaschynska, Olga; Petrusha, Oksana; Arsenieva, Larisa
2016Research the technological properties of powder of cabbage by mixed method of heat supplyNiemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Havrysh, Andrey
2017Restoring and emulsifying properties of the dried meat semi-finished productNiemirich, Oleksandra; Pohozhykh, Nikolai; Petrusha, Oksana; Havrysh, Andrey; Vasheka, Oksana
2013Technological optimization of progressive counter-flow preliming of diffusion juiceReva, Leonid; Petrusha, Oksana
2017Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supplyNiemirich, Oleksandra; Melnyk, Oksana; Petrusha, Oksana; Havrysh, Andrey; Koval, Olga V.
2017The method of determination of the sorption capacity of activated carbon by gas chromatographyNaumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia
2017The use of gas chromatography in determining the sorption capacity of the adsorbentNaumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia