Browsing by Author Shulga, Oksana

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Issue DateTitleAuthor(s)
2016Antibacterial biodegradable films for foodsChorna, Anastasia; Shulga, Oksana; Arsenieva, Larisa; Gregirchak, Natalia; Zusko, Kateruna; Riabov, Sergiy; Kobylinskyi, Sergiy; Goncharenko, Ludmila
2017Differential scanning calorimetry research of biodegradable films for confectionery and bakery productsShulga, Oksana; Chorna, Anastasia; Kobylinskyi, Sergiy
2016Edible coating as a factor of preserving freshness and increasing biological value of gingerbread cakesShulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Gol, Artem
2018Edible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candiesShulga, Oksana; Prutulska, Natalia; Petrusha, Oksana; Smirnova, Elizabeth
2016Edible films enriched by elaminChorna, Anastasia; Shulga, Oksana; Arsenieva, Larisa; Petrenko, Olena
2017Influence of edible coatings on rye and rye-wheat bread qualityShulga, Oksana; Chorna, Anastasia; Shulga, Serhij
2016Influence of organic plasticizers on sensory, physicalmechanical properties and chemical changes of biodegradable filmsShulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa
2016Infrared Spectroscopy for Studying Foods and Biodegradable PackagingShulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Shulga, Serhij
2018Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New ProductShulga, Oksana; Simurova, Natalia; Shulga, Serhij; Smirnova, Elizabeth
2016Synthesis and study of 3-methyI-6H-indolo[2.3-h]quinoxalinesSimurova, Natalia; Shulga, Serhij; Shulga, Oksana