Browsing by Author Simahina, Galina

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
2021-04Antioxidant effectiveness of plant culturesSimahina, Galina; Naumenko, Nataliia
2012Biological value of aronia berriesSimahina, Galina; Naumenko, Nataliia; Kaminska (Halapsina), Svitlana
2022Biological value of proteins of cultivated mushroomSimahina, Galina; Naumenko, Nataliia
2016Designing the technology of pastous milk-containing foodstuffs for the diets of military personnelPolishchuk, Galyna; Simahina, Galina; Naumenko, Nataliia; Ustymenko, Ihor
2014Estimation the quality of wild plant raw for production of healthy foodSimahina, Galina; Naumenko, Nataliia
2016Fruit and berry composition in dairy products for military personnelSimahina, Galina; Kaminska (Halapsina), Svitlana; Bashta (Sheremet), Alla; Naumenko, Nataliia
2013Low temperatures in food technologiesSimahina, Galina
2013Low temperatures in food technologiesSimahina, Galina; Stetsenko, Natalia; Naumenko, Nataliia
2013Mechanism of water crystallization and ice melting in wild berriesSimahina, Galina; Kaminska (Halapsina), Svitlana
2013Proteinaceous food concentrates from green mass of plantsSimahina, Galina; Solodko, Liliya
2013Proving the choice of curative plants for obtaining antioxidant complexesSimahina, Galina; Stetsenko, Natalia; Naumenko, Nataliia
2019Qualitative indicators of grain flakes of functional purposeBazhay-Zhezherun, Svitlana; Simahina, Galina; Bereza-Kіndzerska, Ludmila; Naumenko, Nataliia
2013Sublimed plant biologically active аdditives with radioprotecting actionSimahina, Galina; Stetsenko, Natalia; Naumenko, Nataliia
1998The role of water phase in formation of microstructure of butter with red beet powder additiveRashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goyko, Iryna; Tobilevich, N.
1998The texture of the new kinds of dessert butter with the additives of plant raw criopowdersRashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goyko, Iryna
2017The usage of temperatures below zero to dehydrate the raw berriesSimahina, Galina; Kaminska (Halapsina), Svitlana
2016The use of the biologically activated grain is in technology of health productsSimahina, Galina; Bazhay-Zhezherun, Svitlana; Fedorenko (Mykoliv), Tetiana; Bereza-Kіndzerska, Ludmila; Antoniuk, Maria