| Issue Date | Title | Author(s) |
| 2021-04 | Antioxidant effectiveness of plant cultures | Simahina, Galina; Naumenko, Nataliia |
| 2012 | Biological value of aronia berries | Simahina, Galina; Naumenko, Nataliia; Kaminska (Halapsina), Svitlana |
| 2016 | Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel | Polishchuk, Galyna; Simahina, Galina; Naumenko, Nataliia; Ustymenko, Ihor |
| 2014 | Estimation the quality of wild plant raw for production of healthy food | Simahina, Galina; Naumenko, Nataliia |
| 2016 | Fruit and berry composition in dairy products for military personnel | Simahina, Galina; Kaminska (Halapsina), Svitlana; Bashta (Sheremet), Alla; Naumenko, Nataliia |
| 2013 | Low temperatures in food technologies | Simahina, Galina |
| 2013 | Low temperatures in food technologies | Simahina, Galina; Stetsenko, Natalia; Naumenko, Nataliia |
| 2013 | Mechanism of water crystallization and ice melting in wild berries | Simahina, Galina; Kaminska (Halapsina), Svitlana |
| 2013 | Proteinaceous food concentrates from green mass of plants | Simahina, Galina; Solodko, Liliya |
| 2013 | Proving the choice of curative plants for obtaining antioxidant complexes | Simahina, Galina; Stetsenko, Natalia; Naumenko, Nataliia |
| 2019 | Qualitative indicators of grain flakes of functional purpose | Bazhay-Zhezherun, Svitlana; Simahina, Galina; Bereza-Kіndzerska, Ludmila; Naumenko, Nataliia |
| 2013 | Sublimed plant biologically active аdditives with radioprotecting action | Simahina, Galina; Stetsenko, Natalia; Naumenko, Nataliia |
| 1998 | The role of water phase in formation of microstructure of butter with red beet powder additive | Rashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goiko, Irina; Tobilevich, N. |
| 1998 | The texture of the new kinds of dessert butter with the additives of plant raw criopowders | Rashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goiko, Irina |
| 2017 | The usage of temperatures below zero to dehydrate the raw berries | Simahina, Galina; Kaminska (Halapsina), Svitlana |
| 2016 | The use of the biologically activated grain is in technology of health products | Simahina, Galina; Bazhay-Zhezherun, Svitlana; Mykoliv, Tatiana; Bereza-Kіndzerska, Ludmila; Antoniuk, Maria |
