Browsing by Author Teterina, Svitlana
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2014 | Determination of microbiological and physicochemical characteristics of sweet sorghum and wort on its base in the non-alcoholic drinks technology | Korolenko, A.; Karputina, Margarita; Kliargeliia (Karputina), Daria; Teterina, Svitlana |
| 2015 | Determination of the disinfectants efficiency on microorganisms - active gray rot causative agents within the process of sugar beet storage | Gusyatinska, Natalia; Teterina, Svitlana; Nechypor, Tatiana; Kasian, Irina |
| 2011 | Environmental belief of students in higher technical educational institutions – the path to harmonious relationship between technogenic society and nature | Skrotska, Oksana; Voloshina, Iryna; Krasinko, Victoria; Lych (Tkachenko), Inna; Teterina, Svitlana |
| 2014 | Possibility of using the hop β-acids in the sugar industry | Nechypor, Tatiana; Teterina, Svitlana |
| 2015 | Study of antimicrobial characteristics of spices composition | Teterina, Svitlana; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Khlystun, Irina |
| 2021 | Study of the efficiency of the inhibitory effect of antimicrobial preparations in the production of sugar substances | Gusyatinska, Natalia; Teterina, Svitlana; Hryhorenko, Nataliia; Kalenyk, Olha |
| 2021 | Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups | Gusyatinska, Natalia; Hryhorenko, Nataliia; Kalenyk, Olha; Gusyatinskiy, Nikolai; Teterina, Svitlana |
