Browsing by Author Yurchuk, Lyudmila

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Issue DateTitleAuthor(s)
2016Alternative Methods of Obtaining Electricity for Active TourismProtas, Andrey; Yurchuk, Lyudmila
2014Bar glasswareYurchuk, Lyudmila; Penchuk, Vladyslav
2014Bar glassware as an essential element in the system of cateringYurchuk, Lyudmila; Penchuck, Vladislav
2013Beer production technologyYurchuk, Lyudmila; Dmitriev, Ilya
2019Communicative language teachingYurchuk, Lyudmila
2016Delicious Italy WineSamorodova, Svitlana; Yurchuk, Lyudmila
2012Ecology. Protecting the environmentYurchuk, Lyudmila; Skryp, T.; Murak, Oksana
2014English for tourism and catering : coursebookSmirnova, Elizabeth; Mykhailova, Nelia; Kokhan, Olena M.; Yurchuk, Lyudmila; Vlasenko, Ludmila
2015Enotourism in FranceBondar, Veronica; Kolomiiets, Alina; Yurchuk, Lyudmila
2013Food FlavouringYurchuk, Lyudmila; Fedorenko, O.
2017Importance of protein and its sourceKanivets, Tatiana; Zotova, Nataliya; Hood, Bogdana; Yurchuk, Lyudmila
2015Italian wine tourism development in the global spaceSamorodova, Svitlana; Yurchuk, Lyudmila
2013Lupine flour using in technology of restaurant industry establishment productionHrebeniuk, I.; Bondar, Natalia; Yurchuk, Lyudmila
2017Peculiarities of communicative language teachingYurchuk, Lyudmila; Yanenko, Larisa
2015Peculiarities of communicative language teachingYurchuk, Lyudmila
2013Professional English for CommunicationSmirnova, Elizabeth; Mykhailova, Nelia; Chala, Kateryna; Yurchuk, Lyudmila; Kokhan, Olena M.; Yanenko, Larisa; Lukyanets, Galina; Rusakova, Anna; Boyko, Anna; Tkachenko, Nataliya
2016Religious Tourism in UkraineRyabenka, Anastasia; Yurchuk, Lyudmila
2016Scientific basis of enviromental assessment in food processingTogachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, Oksana
2012Technological features in the production of soft cheese “Svitanok”Yurchuk, Lyudmila; Savchenko, Alexandra
2014Technological innovations in hotel industryVlodarchyk, Tatiana; Yurchuk, Lyudmila