Browsing by Author Yushchenko (Gonchar), Natalia

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
2013Determination of carbohydrate composition of aromatic raw materialsYushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2017Determining of expidience use of dry basil leaves in the technology of sour milk pasteYushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Yatsenko, Olga; Mikhalevich, Artur; Kushil, Anna; Panchenko, Alexandra; Skyibida, Valeriya
2018Development of mathematic model of spiced sour-milk pastas qualityGuts, Viktor; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2018Development of modeling theоretical studies on fractionating distillation parameters of natural sources of aromaFrolova, Natalia; Yushchenko (Gonchar), Natalia
2016Development of natural spices compositions for fermented milk productsYushchenko (Gonchar), Natalia; Mykoliv, Ivan; Kuzmyk, Ulyana
2018Development of technology of Ayurvedic culinary products with natural plant componentsFrolova, Natalia; Yushchenko (Gonchar), Natalia; Sliusarenko, Viktoriya; Avramenko, Maxym; Luka, Audrey; Piatyhorets, Anton
2016Enriching fat component for cultured milk foods based on natural vegetable oilsYushchenko (Gonchar), Natalia; Radzievska, Irina; Belemets, Tatiana
2018Investigation of functional-technological properties of soya proteinKochubei-Lytvynenko, Oksana; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2016Mathematical development program for calculation of fatty acid composition blend of vegetable oilsBelemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana
2016Optimization of composition of blend of natural vegetable oils for the production of milk-containing productsBelemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana
2019Perspective the use of goat milk in the production of soft milk cheesesKochubei-Lytvynenko, Oksana; Korolchuk, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Frolova, Natalia; Pasichyi, Vasyl; Mykoliv, Ivan
2019Research of the quality indices of sour milk pasteKochubei-Lytvynenko, Oksana; Kuzmyk, Ulyana; Yushchenko (Gonchar), Natalia
2019Stabilization of the structure butter pastesYatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2015Structure stabilization of fermented-milk pastesPasichyi, Vasyl; Yushchenko (Gonchar), Natalia; Mykoliv, Ivan; Kuzmyk, Ulyana
2015Study of antimicrobial characteristics of spices compositionTeterina, Svitlana; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Khlystun, Irina
2019Surface morphology of soybean, pea, whey protein isolates, and their dried gelsPolumbryk, Maksim; Shestel, Olena; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana
2017Thermogravimetric analysis of indicators of the paste based on sour cremKochubei-Lytvynenko, Oksana; Marynin, Andriy; Yushchenko (Gonchar), Natalia; Kuzmyk, Ulyana; Lazarenko, Maxim