Browsing by Subject безглютеновые макаронные изделия
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2017 | Effect of structure forming additives on the of water bond forms in gluten-free macaroni dough made from corn flour | Rozhno, Oleksandr; Yurchak, Vera; Holikova, Tatiana |
| 2016 | The Influence of methods of making structurants on the quality of gluten-free pasta | Rozhno, Oleksandr; Podobiy, Olena; Yurchak, Vera |
| 2017 | Water bond forms in the dough and sorbtion properties of gluten-free macaroni products made from corn flour | Rozhno, Oleksandr; Yurchak, Vera; Holikova, Tatiana |
| 2015 | Исследование влияния разных структурообразователей на качество безглютеновых макаронных изделий | Рожно, Александр Васильевич; Юненко, Станислав Степанович; Юрчак, Вера Гавриловна |