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eNUFTIR
Browsing by Subject безопасность
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Showing results 1 to 20 of 39
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Issue Date
Title
Author(s)
2013
Analysis of objects food industry dangers and estimation of risks origin on them emergency situations
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Levchenko, Oleg
2014
Concern about food safety
Cherednichenko, Galina
2017
Definition of functioning indicators of the safety management system in emergency situatio
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Labzhynska, Мargaryta
2016
Determine the effects of unusual situations
Volodchenkova, Natalia
;
Hivrich, Olexandr
2016
Development of the occupational safety in the food industry with regard for the risk-based approach
Evtushenko, Olga
;
Siryk, Alina
;
Porodko, Petro
2014
Effect stabilizers of emulsions on their quality and safety
Lugovska, Oksana
;
Sidor, Vasyl
2013
Electronic nose – multisensory system for identification of juices and juice products, determination of safety and quality
Kalinichenko, Asya
2013
Essential content of food safety
Sakhnenko (Tikhonova), Anastasia
2017
Evaluation of the radiation situation on the grain processing enterprises of Kyiv
Labzhynska, Мargaryta
;
Volodchenkova, Natalia
;
Hivrich, Olexandr
2016
Evaluation of the working items of hotel-restaurant complex stability structures
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Labzhynska, Мargaryta
2016
Experimental study of dependencies duration of management of health & safety from resource ensuring
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Levchenko, Oleg
2017
Food safety assessment of products
Shysh, Ruslana
;
Molozhon, Maria
2015
Improvement the system of safety management in the food industry enterprises
Evtushenko, Olga
;
Siryk, Alina
2016
Improvement of the research method of causual effect of industrial traumatism occurrence at food enterprises
Evtushenko, Olga
;
Siryk, Alina
;
Porodko, Petro
2016
Increase in the Level of occupationl safety in the food industry with regard tof the risk-oriented approach
Evtushenko, Olga
;
Siryk, Alina
;
Porodko, Petro
2013
Low temperatures in food technologies
Simahina, Galina
2015
Mathematical model of decision-making with account the risk of injuries
Evtushenko, Olga
;
Siryk, Alina
;
Porodko, Petro
2014
Modeling of risk of hazardous industrial facilities in emergencies
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Petrova, Mariika
2017-04
Research of the radiation background on the grain processing enterprises of Kyiv
Labzhynska, Мargaryta
;
Volodchenkova, Natalia
2016
Safety of investment activity at food industry enterprises
Basyuk, Tatiana