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eNUFTIR
Browsing by Subject біологічна цінність
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Showing results 1 to 20 of 229
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Issue Date
Title
Author(s)
2020
Bread Products High in Biologically Complete Protein
Sharan, Andrii
;
Makhynko, Valeriy
;
Sharan, Larisa
2016
Characteristics of protein preparations
Fursik, Oksana
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
2019
Deficiency of proteins and ways its solution
Fursik, Oksana
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
2017
DIAAS – усовершенствованная методика расчета биологической ценности пищевых продуктов и рационов
Махинько, Валерий Николаевич
;
Соколовская, Ирина Александровна
;
Шаран, Андрей Васильевич
2016
Edible coating as a factor of preserving freshness and increasing biological value of gingerbread cakes
Shulga, Oksana
;
Chorna, Anastasia
;
Arsenieva, Larisa
;
Gol, Artem
2021
Food value study of acidophilic-whey ice cream
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Bass, Oksana
;
Mykhalevych, Artur
2016
Improving technology of low gluten beer
Usach, Andrij
;
Koshova, Valentyna
;
Smirnova, Elizabeth
2015
Innovative approaches to solving the problem of increasing the biological value of drinking milk
Sukmanov, Valeriy
;
Kiiko, Victoriia
2017
Meat products for people with intensive physical on example of climbers
Bohun, Vladimir
;
Galenko, Oleg
2013
Modern technologies of dairy protein products
Grek, Olena
;
Savchenko, Alexander
;
Krasulya, Olena
;
Tymchuk, Alla
2021
Overcoming protein deficiency – a current issue of contemporaneity
Osmak (Fedchenko), Tetiana
;
Mykhalevych, Artur
;
Polishchuk, Galyna
;
Sapiga, Viktoria
2018
Study of the fatty acid composition of meat pastes for health and preventive purposes
Moskaluyk, Oksana
;
Radzievska, Irina
;
Peshuk, Ludmila
;
Hashchuk, Oleksandra
;
Verba, Natalia
2018
Technological aspects of production of frozen dessert with protein-herbal component
Grek, Olena
;
Osmak (Fedchenko), Tetiana
;
Chubenko, Larysa
;
Mykhalevych, Artur
2021
The nutritional value study of acidophilic-whey ice cream
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Bass, Oksana
;
Mykhalevych, Artur
2019
The relevance of sunflower cake using in flour-confectionery technology
Niemirich, Oleksandra
;
Mikhailenko, Vladlena
;
Berezhna, Tatyana
;
Okopna, Yana
2018
The true quality of food proteins
Fursik, Oksana
2013
Using of white food lupin products in technology of functional bakery products
Arsenieva, Larisa
;
Dotsenko, Viktor
;
Bondar, Natalia
;
Pavliuchenko, Elena
;
Sharan, Larisa
;
Tyshchenko (Usatiuk), Olena
2015
Амінокислотна збалансованість білків промитих рибних фаршів
Маєвська, Тетяна Миколаївна
2016
Амінокислотний склад екструдованих кормових сумішей
Тракало, Тетяна Олександрівна
;
Шаповаленко, Олег Іванович
;
Янюк, Тетяна Іванівна
;
Шаран, Андрій Васильович
2004
Амінокислотний склад комбінованих м’ясних виробів
Гащук, Олександра Ізидорівна
;
Шевченко (Кишенько), Ірина Іванівна