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eNUFTIR
Browsing by Subject вершкове масло
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Showing results 1 to 20 of 104
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Issue Date
Title
Author(s)
1997
Electro-microscopic investigations of the structure of butter with inulin
Rashevska, Tamara
1998
Formation conformities of crystalline formations of milk fat fractions as a regulator of butter textures
Rashevska, Tamara
2000
Formation of a cellular crystal submicrostructure in butter witn admixtures
Rashevska, Tamara
2002
Formation of a nanostructure of butter: polysaccharide of inuline composite
Rashevska, Tamara
;
Gulyy, Ivan
;
Lysko, O. I.
;
Vysokolyan, O. P.
;
Veblaya, T. S.
;
Buzaneva, E. V.
2002
Identification of moisture nanoparticles in the butter sub-microstructure
Rashevska, Tamara
;
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Nischenko, Michael
;
Lihtorovich, S.
;
Buzaneva, E.
2016-05
Identification the falsification of butter by fluorescent method
Ganechko, Marina
;
Petrusha, Oksana
2001
Indentification of moisture: nanoparticles in the butter submicrostructure
Rashevska, Tamara
;
Gulyy, Ivan
;
Pryadko, Nikolai
;
Nishchenko, M.
;
Lihtorovich, S.
1998
Influence of water phase condition on microorganisms growth in butter with pectin additive
Rashevska, Tamara
2004
Micro- and nanostructure a butter witn inulin
Rashevska, Tamara
2004
Microbiological researches of a butter with inulin
Rashevska, Tamara
;
Gulyy, Ivan
;
Grinenko, Irina
;
Homichak, Lubomir
2004
Micstructure of multicomponent in water inulin solusions
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Rashevska, Tamara
;
Tasenko, Evgenia
2013
Nanostructure and butter functional properties with additives of vegetable powders
Ivanov, Sergey
;
Rashevska, Tamara
2012
Nanostructure and functional properties of dairy butter with herbal food supplements
Ivanov, Sergey
;
Rashevska, Tamara
;
Zasiadko, Yaroslav
2013
Nanostructure and multifunctional properties of butter with red beet cryopowder
Rashevska, Tamara
;
Ivanov, Sergey
2009
Nanostructure Interfaces of Phases and Nanoelements Multlcomponent Lipid System
Rashevska, Tamara
2005
Nanostructure of butter with biopolymer pectin additive
Rashevska, Tamara
;
Ukrainets, Anatoliy
2002
Nanovoids in fatty-acid tryglicerides
Rashevska, Tamara
;
Nishchenko, M.
;
Buzaneva, E.
1998
Pectin's influence on the forming of the butter structure
Rashevska, Tamara
2013
Self-organization of butter nanocrystal heterogeneuos system
Rashevska, Tamara
;
Ivanov, Sergey
1998
The influence of inulin additive in the water composition during the processing of butter
Rashevska, Tamara
;
Gulyy, Ivan
;
Bobrovnik, Leonid
;
Goiko, Irina