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eNUFTIR
Browsing by Subject кафедра готельно-ресторанної справи
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Showing results 1 to 20 of 1619
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Issue Date
Title
Author(s)
2013
A new form of beet cossettes – the way to get and benefits
Lulka, Alexander
;
Mironchuk, Valeriy
;
Adamenko, Andriy
2020
Acusotherapy as an innovative method of recovery in spa-technologies of hospitality enterprises in Ukraine
Medvid, Irina
;
Shydlovska, Olena
;
Ishchenko, Tatiana
;
Dotsenko, Viktor
2018
Alimentation. Régime sans gluten, halte à l'effet de mode
Medvid, Irina
;
Yakymenko, Olena
2015
Alternative Methods of Cooking Fondant
Havrysh, Andrey
;
Smirnova, Elizabeth
;
Bloshchinska (Dudkina), Olena
2015
Analysis of hotels with cinema
Pisarieva, Olena
;
Holikova, Tatiana
2021
Analysis of the competitive environment of the hotel economy Ivano-Frankivsk region
Kyrpichenkova, Oksana
;
Bilan, Viktoriya
;
Matiushenko, Raisa
;
Kuzmin, Oleg
;
Sylka, Iryna
;
Polovyk, Volodymyr
2009
Applying of enzymatic additive as improver of macaroni products from wheat flour
Voloshchuk, Galina
;
Kirieieva, Catherine
;
Yurchak, Vera
;
Palyvoda, Svetlana
;
Holikova, Tatiana
2016
Argumentation of the efficiency of food fibers usage in bread and bakery products technologies
Shydlovska, Olena
;
Dotsenko, Viktor
;
Medvid, Irina
;
Balyas, Natalia
2013
Bakery technology for children with vitamin D deficient states
Bortnichuk, Oleg
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Kokhan, Olena M.
2019
Best practices of Corporate Social Responsibility programs in Ukrainian hotels
Marshalenko, Marianna
2020
Bread Products High in Biologically Complete Protein
Sharan, Andrii
;
Makhynko, Valeriy
;
Sharan, Larisa
2013
Capital consolidation as factor of competitiveness
Nikitina, Tatyana
2015
Characterization of recipe composition of fondants
Havrysh, Andrey
;
Smirnova, Elizabeth
;
Bloshchinska (Dudkina), Olena
2013
Co-extrusion products with fruit stuffing
Zapototska (Herasymenko), Olena
;
Lysyi, Alexandr
;
Pichkur, Vitaliy
;
Grabovska, Olena
;
Kovbasa, Vladimir
2015
Comparative analysis of beet cossettes extraction of different profiles on the industrial extractors
Lulka, Alexander
;
Lulka, Dmitriy
;
Mironchuk, Valeriy
;
Bulah, Eugen
2020
Competitive Positions in Restaurant Business in Present-Day Conditions Based on the Example of Chernivtsi (Ukraine)
Yemchuk, Tetiana
;
Arpul (Oleksiichuk), Oksana
2015
Complex approach to implementation concept of «Ecological hotel»
Poyasnyk, Oksana
;
Bloshchinska (Dudkina), Olena
;
Ishchenko, Tatiana
;
Shydlovska, Olena
;
Dotsenko, Viktor
2015
Creating of healthy cinema bar
Pisarieva, Olena
;
Holikova, Tatiana
2015
CRM-система як інноваційна складова клієнтоорієнтованої стратегії готельного підприємства
Мурак, Оксана Юріївна
;
Іщенко, Тетяна Іванівна
;
Шидловська, Олена Броніславівна
2014
Croquanter-Texiнікa як сучасний метод молекулярної гастрономії
Пшенічнікова, Юлія
;
Арпуль (Олексійчук), Оксана Володимирівна