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Browsing by Subject кафедра технологічного обладнання та комп’ютерних технологій проектування
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Showing results 1 to 20 of 854
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Issue Date
Title
Author(s)
2013
A new form of beet cossettes – the way to get and benefits
Lulka, Alexander
;
Mironchuk, Valeriy
;
Adamenko, Andriy
2021
Application of the Inverse Chronopotentiometry Method to Control the Content of Toxic Elements in Refining Production
Melnyk, Oksana
;
Galimova, V.
;
Radzievska, Irina
;
Marynin, Andriy
2017
Baromembrane methods for separation of disillery stillage
Zmievskiy, Yuriy
;
Dzyazko, Yulia
;
Kornienko, Ludmila
;
Zakharov, Vladimir
;
Ustinov, Olexandr
;
Mironchuk, Valeriy
2018
CFD-моделювання процесу піролізного високотемпературного розкладання сировини рослинного походження у побутових твердопаливних котлах
Галдінов, Михайло Васильович
;
Пешко, Віталій Анатолійович
;
Риндюк, Дмитро Вікторович
;
Черноусенко, Ольга Юріївна
;
Лементар, Святослав Юрійович
2015
Comparative analysis of beet cossettes extraction of different profiles on the industrial extractors
Lulka, Alexander
;
Lulka, Dmitriy
;
Mironchuk, Valeriy
;
Bulah, Eugen
2018
Concerning the prospect of using electrochemical activation in the production of alcoholic products
Kuzmin, Oleg
;
Marynin, Andriy
2018
Deep processing of permeate after nano-filtration (nf) of milky whey
Zakharov, Vladimir
;
Zmievskiy, Yuriy
;
Ustinov, Olexandr
;
Dzyazko, Yulia
;
Mironchuk, Valeriy
2012
Determination of nanofiltrated membrane mass transfer resistance after separation of whey
Zmievskiy, Yuriy
;
Mironchuk, Valeriy
;
Kucheruk, Dmitri
2013
Determination of nanofiltrated membrane mass transfer resistance after separation of whey
Zmievskiy, Yuriy
;
Kirichuk, Ivanna
;
Mironchuk, Valeriy
2016
Development of natural spices compositions for fermented milk products
Yushchenko (Gonchar), Natalia
;
Mykoliv, Ivan
;
Kuzmyk, Uliana
2014
Eduction of equilibrium state in vodkas by means of 1H NMR spectroscopy
Kuzmin, Oleg
;
Topol’nik, Vera
;
Mironchuk, Valeriy
1999
Forecasting of performance parameters of the sugar house in the sugar factory
Mironchuk, Valeriy
;
Gulyy, Ivan
;
Shtangeeva, Nadiya
;
Yeshchenko, Oksana
2014
Improvement of drying process of beer pellet in the fluidized bed apparatus
Pohozhayev, Alexander
;
Yakobchuk, Roman
2013
Improvement technology semis culinary of poultry
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Zadorozhniy, Vyacheslav
;
Marynin, Andriy
2016
Improving energy efficiency in food shock freezing / cooling applications
Shapoval, Bohdan
;
Mykoliv, Ivan
2018
Influence of strong pulsed electric fields on vitamins in milk
Sviatnenko, Roman
;
Marynin, Andriy
;
Kochubei-Lytvynenko, Oksana
2013
Information technology in designing high-performance equipment for biomass compacting
Rindyuk, Dmitry
;
Lementar, Sviatoslav
2013
Investigation of a heat transfer mechanism and heat exchange intensity at some nanofluids boiling
Kopylenko, Anatoliy
;
Marynin, Andriy
;
Sidorenko, Svetlana Valentinovna
;
Timonin, Alexander
;
Moraru, Vasiliy
;
Komysh, Dmitry
;
Snigur, O.
;
Volkov, N.
2018
Investigation of the effectiveness of air pasteurization of sausage products using active packing elements
Pasichnyi, Vasyl
;
Ukrainets, Anatoliy
;
Khrapachov, Oleg
;
Marynin, Andriy
;
Sviatnenko, Roman
;
Moroz, Elena
2020
Investigation of the influence of the rosemary extract on the oxidizing stability of fats of semi-smoked sausages with peking duck meat
Bozhko, Nataliia
;
Pasichnyi, Vasyl
;
Marynin, Andriy
;
Tischenko, Vasyl
;
Strashynskyi, Igor
;
Kyselov, Oleksandr