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Browsing by Subject кафедра технології консервування
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Showing results 1 to 20 of 779
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Issue Date
Title
Author(s)
2015
Adsorption of heavy metals ions from liquid media by palygorscite
Melnyk, Lyudmila
;
Bessarab, Alexander
;
Matko, Svetlana
;
Malovanyy, Miroslav
2013
Analysis of the energy efficiency of heat exchangers of sugar Industry
Samiilenko, Serhii
;
Vasylenko, Sergei
;
Shutyuk, Vitaliy
2016
Analysis of the influence of the products’ nitrate pollution
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2014
Analysis of the process of formation of N-nitrosodimethylamine in brewer’s malt
Shutyuk, Vitaliy
;
Bessarab, Alexander
;
Haralanova, Temenuzhka
;
Vasylenko, Sergei
2015
Analysis of variants of solid fuel production from sugar industry waste and conditions needed for its burning
Shutyuk, Vitaliy
;
Vasylenko, Tatiana
;
Bessarab, Alexander
;
Samiilenko, Serhii
2012
Besondere ernährungsforme
Benderska (Dushchak), Olga
2021
Biological value of tomato processing by-products
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
;
Iegorov, Bogdan
;
Kashkano, Mariana
2015
Cryogenic technology of fine-dispersed powdered additives from topinambour
Pavlyuk, Raisa
;
Pogarskaya, Viktoriya
;
Bessarab, Alexander
;
Borisova, Alina
;
Balabay, Ekaterina
2013
Entropy analysis of heat exchanging appliances
Samiilenko, Serhii
;
Vasylenko, Sergei
;
Shutyuk, Vitaliy
2021
Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils
Belemets, Tatiana
;
Radzievska, Irina
;
Tochkova, Oksana
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Mykhalevych, Artur
2013
Fish proteins enzymatic hydrolysis kinetic’s analysis
Bandurenko, Galina
;
Vinnov, Alexey
2015
Formation of N-nitrozodimetilamin in food
Sudak, Oksana
;
Shtym, Ekaterina
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2017
He use of sulphophtalein dyes immobilized on anionite AB-17x8 to determine the contents of Pb(II), Cu(II), Hg(II) and Zn(II) in liquid medium
Kostenko, Elizaveta
;
Melnyk, Lyudmila
;
Matko, Svetlana
;
Malovanyy, Miroslav
2013
Innovative solutions to research in drying technology of food raw materials
Shutyuk, Vitaliy
;
Vasylenko, Sergei
;
Bessarab, Alexander
;
Vasyliv, Vladimir
2016
Intensification of mass transfer processes in gas-liquid media by discrete - pulse energy input method
Bessarab, Alexander
;
Obodovich, Alexander
;
Sydorenko, Vitalii
2020
Malt extract as a raw material for modern coffee drinks
Ivanov, Yevhenii
;
Shutyuk, Vitaliy
2020
Malt extracts in the recipes of modern coffee drinks
Ivanov, Yevhenii
;
Shutyuk, Vitaliy
2016
Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties
Bessarab, Alexander
;
Pavlyuk, Raisa
;
Pogarskaya, Viktoriya
;
Balabay, Ekaterina
;
Baklan (Gagan), Inna
;
Galinska, Olexandra
;
Benderska (Dushchak), Olga
2013
Methods for determining the form of channels spray device dryers
Bessarab, Alexander
;
Shutyuk, Vitaliy
;
Boyko, V. I.
;
Vasyliv, Vladimir
2013
Microbiological, Physico-Chemical and Organoleptic Parameters of Apple Juice, Processed by Shungite
Melnyk, Lyudmila
;
Bessarab, Alexander
;
Matko, Svetlana