Browsing by Subject кафедра технології молока і молочних продуктів

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Issue DateTitleAuthor(s)
2021Academic integrity - a step into the futureMykhalevych, Artur; Sapiga, Victoria; Kuzmyk, Uliana
2021Antioxidants' effect on the storage of dairy products with high-fat contentGrek, Olena; Pshenychna, Tetyana; Nikolaieva, Mariia
2000Application of optical and positron spectroscopy to structure transformation study in milk fat and its simple purified fractionsLihtorovich, S.; Nishchenko, M.; Rashevska, Tamara; Gulyy, Ivan
2000Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractionsKudryavtsev, V.; Yablochkov, S.; Lihtorovich, S.; Nishchenko, M.; Rashevska, Tamara; Gulyy, Ivan
2013Application potential of milk whey processed with electrical spark dischargesKochubei-Lytvynenko, Oksana; Chernyushok, Olga
2013Butter paste development with bioactive nutrientsIvanov, Sergey; Rashevska, Tamara
2013Butter paste development witn red beet powderIvanov, Sergey; Rashevska, Tamara; Podkovko, Oksana
2021Change in quality indicators of curd mass based on protein-berry clots during storage periodPshenychna, Tetyana; Grek, Olena; Shymanyuk, Illia
2005Classification nanostructure multicomponent organic fatRashevska, Tamara
2019Complex Analysis of Quality Indices of Ice Cream with the Use of Milk and Protein ConcentratesOsmak (Fedchenko), Tetiana; Polishchuk, Galyna; Kochubei-Lytvynenko, Oksana; Mykhalevych, Artur
2021Comprehensive quality assessment of organoleptic indicators of fruit-vegetable sauce with pine nutsMykhalevych, Artur; Kuzmyk, Uliana
2019Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice creamPolishchuk, Galyna; Bass, Oksana; Osmak (Fedchenko), Tetiana; Breus, Natalia
2016Designing the technology of pastous milk-containing foodstuffs for the diets of military personnelPolishchuk, Galyna; Simahina, Galina; Naumenko, Nataliia; Ustymenko, Ihor
2018Determination methods of defrosted protein-vegetable mixtures parameters developmentTsygankov, Sergii; Ushkarenko, Viktor; Grek, Olena; Tymchuk, Alla; Popova, Inna Vadymivna; Chepel, Natalia; Onopriichuk, Olena; Savchenko, Alexander
2019Determination methods of food fibers characteristics in milk mixtures with the modified fat compositionGrek, Olena; Tymchuk, Alla; Tsygankov, Sergii; Savchenko, Alexander; Ovsiienko, Kira; Ochkolyas, Olena
2019Determination of amino acid composition and biological value in protein-berry concentratesGrek, Olena; Pshenychna, Tetyana; Onopriichuk, Olena; Tymchuk, Alla
2018Determination of biologically active substances in protein-berry concentratesGrek, Olena; Onopriichuk, Olena; Pshenychna, Tetyana; Tymchuk, Alla
2013Determination of carbohydrate composition of aromatic raw materialsYushchenko (Gonchar), Natalia; Kuzmyk, Uliana
2017Determination of moisture connection forms of protein-herbal clotsGrek, Olena; Onopriichuk, Olena; Tymchuk, Alla; Chubenko, Larysa
2018Determination of the radiation background and the degree of radioactive pollution of different objectsTymchuk, Alla; Slobodyan, Olga