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eNUFTIR
Browsing by Subject кафедра технології оздоровчих продуктів
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Showing results 1 to 20 of 1079
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Issue Date
Title
Author(s)
2019
Analysis of the biochemical composition of cranberry natural enrichments intended for use in health food technologies
Stetsenko, Natalia
;
Goiko, Irina
2021-04
Antioxidant effectiveness of plant cultures
Simahina, Galina
;
Naumenko, Nataliia
2016
Antioxidant plant extracts in the meat processing industry
Ukrainets, Anatoliy
;
Pasichnyi, Vasyl
;
Zheludenko, Julia
2019
Arched transmissions teeth geometry within offset of initial profile
Nosko, Pavlo
;
Bashta, Oleksandr
;
Lysenko, Аndrii
;
Tkach, Pavlo
;
Bashta (Sheremet), Alla
2012
Biological value of aronia berries
Simahina, Galina
;
Naumenko, Nataliia
;
Kaminska (Halapsina), Svitlana
2017
Comparingbetween the amino acid composition of flax seeds before and after germination
Kraevska, Svitlana
;
Stetsenko, Natalia
;
Korol, Oksana
2016
Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel
Polishchuk, Galyna
;
Simahina, Galina
;
Naumenko, Nataliia
;
Ustymenko, Ihor
2014
Determination of microbiological and physicochemical characteristics of sweet sorghum and wort on its base in the non-alcoholic drinks technology
Korolenko, A.
;
Karputina, Margarita
;
Kliargeliia (Karputina), Daria
;
Teterina, Svitlana
2021
Development of a method for producing a healthy drink based on fermented beet juice
Stetsenko, Natalia
;
Goiko, Irina
2020
Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase
Frolova, Natalia
;
Ukrainets, Anatoliy
;
Niemirich, Oleksandra
;
Melnyk, Oksana
;
Ustymenko, Ihor
2019
Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrients
Bashta (Sheremet), Alla
;
Ivchuk, Nadiya
;
Bashta, Oleksandr
2014
Estimation the quality of wild plant raw for production of healthy food
Simahina, Galina
;
Naumenko, Nataliia
2016
Fruit and berry composition in dairy products for military personnel
Simahina, Galina
;
Kaminska (Halapsina), Svitlana
;
Bashta (Sheremet), Alla
;
Naumenko, Nataliia
2013
Fruit jelly marmalade recreational purposes
Bashta (Sheremet), Alla
;
Leschinska, Т.
2018
Impact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivars
Yasinska, Iryna
;
Ivanova, Victoria
2019
Improved and extreme geometro-kinematic parameters of high-loaded hyperboloid gears
Nosko, Pavlo
;
Kashkarov, Sergii
;
Bashta, Oleksandr
;
Tsibriy, Yurii
;
Bashta (Sheremet), Alla
2004
Intensification of purification of solutions from ions of heavy metals in a magnetic field
Gorobets, Svetlana
;
Gorobets, Oksana
;
Goiko, Irina
;
Kasatkina, Taisia
2004
Intensification of the extraction process of copper and chromium (vi) ions from the solutions in a magnetic field
Gorobets, Svetlana
;
Gorobets, Oksana
;
Goiko, Irina
;
Kasatkina, Taisia
2012
Investigation of isolation methods of key components out of essential oils
Naumenko, Ksenia
;
Tyshchenko (Usatiuk), Olena
;
Frolova, Natalia
;
Chepel, Natalia
2013
Investigation of separation method for aromatic substances out of essential oils
Frolova, Natalia
;
Chepel, Natalia
;
Naumenko, Ksenia
;
Tyshchenko (Usatiuk), Olena