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Issue DateTitleAuthor(s)
2019Analysis of the biochemical composition of cranberry natural enrichments intended for use in health food technologiesStetsenko, Natalia; Goiko, Irina
2021-04Antioxidant effectiveness of plant culturesSimahina, Galina; Naumenko, Nataliia
2016Antioxidant plant extracts in the meat processing industryUkrainets, Anatoliy; Pasichnyi, Vasyl; Zheludenko, Julia
2019Arched transmissions teeth geometry within offset of initial profileNosko, Pavlo; Bashta, Oleksandr; Lysenko, Аndrii; Tkach, Pavlo; Bashta (Sheremet), Alla
2012Biological value of aronia berriesSimahina, Galina; Naumenko, Nataliia; Kaminska (Halapsina), Svitlana
2017Comparingbetween the amino acid composition of flax seeds before and after germinationKraevska, Svitlana; Stetsenko, Natalia; Korol, Oksana
2016Designing the technology of pastous milk-containing foodstuffs for the diets of military personnelPolishchuk, Galyna; Simahina, Galina; Naumenko, Nataliia; Ustymenko, Ihor
2014Determination of microbiological and physicochemical characteristics of sweet sorghum and wort on its base in the non-alcoholic drinks technologyKorolenko, A.; Karputina, Margarita; Kliargeliia (Karputina), Daria; Teterina, Svitlana
2021Development of a method for producing a healthy drink based on fermented beet juiceStetsenko, Natalia; Goiko, Irina
2020Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phaseFrolova, Natalia; Ukrainets, Anatoliy; Niemirich, Oleksandra; Melnyk, Oksana; Ustymenko, Ihor
2019Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrientsBashta (Sheremet), Alla; Ivchuk, Nadiya; Bashta, Oleksandr
2014Estimation the quality of wild plant raw for production of healthy foodSimahina, Galina; Naumenko, Nataliia
2016Fruit and berry composition in dairy products for military personnelSimahina, Galina; Kaminska (Halapsina), Svitlana; Bashta (Sheremet), Alla; Naumenko, Nataliia
2013Fruit jelly marmalade recreational purposesBashta (Sheremet), Alla; Leschinska, Т.
2018Impact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivarsYasinska, Iryna; Ivanova, Victoria
2019Improved and extreme geometro-kinematic parameters of high-loaded hyperboloid gearsNosko, Pavlo; Kashkarov, Sergii; Bashta, Oleksandr; Tsibriy, Yurii; Bashta (Sheremet), Alla
2004Intensification of purification of solutions from ions of heavy metals in a magnetic fieldGorobets, Svetlana; Gorobets, Oksana; Goiko, Irina; Kasatkina, Taisia
2004Intensification of the extraction process of copper and chromium (vi) ions from the solutions in a magnetic fieldGorobets, Svetlana; Gorobets, Oksana; Goiko, Irina; Kasatkina, Taisia
2012Investigation of isolation methods of key components out of essential oilsNaumenko, Ksenia; Tyshchenko (Usatiuk), Olena; Frolova, Natalia; Chepel, Natalia
2013Investigation of separation method for aromatic substances out of essential oilsFrolova, Natalia; Chepel, Natalia; Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena