Browsing by Subject кафедра технології хлібопекарських і кондитерських виробів

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Issue DateTitleAuthor(s)
201970-летний юбилей кафедры технологии хлебопекарных и кондитерских изделий Национального университета пищевых технологийКовбаса, Владимир Николаевич; Грищенко, Анна Николаевна
2021An improved method for determining the mass fraction of calcium carbonate in the carbonate bedrockKos, Tatiana; Kuznietsova, Inha; Sheiko, Tamila; Khomichak, Liubomyr; Kambulova, Yuliia; Bal-Prylypko, Larysa; Vasyliv, Volodymyr; Nikolaenko, Mykola; Bondar, Nikolai; Babich, Irina
2014Analysis of diffuse reflectance spectra of powdered milk and their relationship to technological parametersBelinska, Kristina; Falendysh, Natalia; Nosenko, Volodymyr; Litvynchuk (Vorontsova), Svitlana
2009Applying of enzymatic additive as improver of macaroni products from wheat flourVoloshchuk, Galina; Kirieieva, Catherine; Yurchak, Vera; Palyvoda, Svetlana; Holikova, Tatiana
2013Batter biscuits on the basis of oat malt with high biological valueSkrypko, Anhelina; Obolkina, Vera; Yemelyanova, Nina; Kyianytsia, Svetlana
2013Bread for health-improvingSemenova, Anastasia; Mikhonik, Larisa; Hryshchenko, Anna; Drobot, Vira
2020Bread Products High in Biologically Complete ProteinSharan, Andrii; Makhynko, Valeriy; Sharan, Larisa
2014Butter biscuit with increased biological valueObolkina, Vera; Skrypko, Anhelina; Yemelyanova, Nina; Kyianytsia, Svetlana
2021Changes in the structural and mechanical properties of bakery products with the addition of buckwheat branShevchenko, Anastasia
2018Characteristics of changes of the chemical composition of cranberry marsh in the process of obtaining pureeObolkina, Vеra; Kokhan, Olena; Sivny, Ivanna; Krapivnitska, Iryna
2018Chemical composition of fenugreek hay leavesObolkina, Vera; Nosenko, Tamara; Dzyhar, Olga; Rakhmetov, Dzhamal
2013Choice of optimum structure automatic packing machine for plastic food productsGavva, Oleksandr M.; Tokarchuk, Serhii; Kokhan, Olena
2013Choice of optimum structure of a packing machine for viscous productsGavva, Oleksandr M.; Tokarchuk, Serhii; Kokhan, Olena
2015Citrates of metals in technology of diabetic bakegoodsDrobot, Vira; Prokhorova, Nadezhda; Shevchenko, Anastasia
2021Citrates of mineral substances in the technological process of manufacturing bakery productsShevchenko, Anastasia; Galenko, Oleg
2013Co-extrusion products with fruit stuffingZapototska (Herasymenko), Olena; Lysyi, Alexandr; Pichkur, Vitaliy; Grabovska, Olena; Kovbasa, Vladimir
2013Confectionery technology for patients with diabetes and celiac diseaseDorohovich, Victoriya; Lazorenko, Natalia; Mykhailova, Nelia
2017DIAAS – усовершенствованная методика расчета биологической ценности пищевых продуктов и рационовМахинько, Валерий Николаевич; Соколовская, Ирина Александровна; Шаран, Андрей Васильевич
2014Effect of buckwheat processing products on dough and bread quality made from whole-wheat flourDrobot, Vira; Semenova, Anastasia; Smirnova, Elizabeth; Mikhonik, Larisa
2013Effect of dough making parameters on the quality of pasta enriched with bran dietary fibersYurchak, Vera; Karpyk, Galina; Yukalo, Volodymyr