Browsing by Subject кафедра технології цукру і підготовки води

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 664  next >
Issue DateTitleAuthor(s)
2018Characteristics of changes of the chemical composition of cranberry marsh in the process of obtaining pureeObolkina, Vеra; Kokhan, Olena; Sivny, Ivanna; Krapivnitska, Iryna
2013Co-extrusion products with fruit stuffingZapototska (Herasymenko), Olena; Lysyi, Alexandr; Pichkur, Vitaliy; Grabovska, Olena; Kovbasa, Vladimir
2015Determination of the disinfectants efficiency on microorganisms - active gray rot causative agents within the process of sugar beet storageGusyatinska, Natalia; Teterina, Svitlana; Nechypor, Tatiana; Kasian, Irina
2013Effect of hydrocolloids on the stability of fruit fillingsLysyi, Alexandr; Pichkur, Vitaliy; Zapototska (Herasymenko), Olena; Grabovska, Olena; Kovbasa, Vladimir; Smirnova, Elizabeth
1999Forecasting of performance parameters of the sugar house in the sugar factoryMironchuk, Valeriy; Gulyy, Ivan; Shtangeeva, Nadiya; Yeshchenko, Oksana
2018Investigation of disinfectant’s effectiveness as to contaminating microflora in sugar productionGusyatinska, Natalia; Nechypor, Tatiana
2012Investigation of the interaction of natural disperse minerals Ukraine coloring substances from sugar productionStetsenko, Natalia; Podobiy, Olena; Grabovska, Olena; Miroshnikov, Oleg
2012Manganese removal from groundwater by oxide-carbonate manganese oreMamchencko, Aleksei; Savchenko, Olga; Chernova, Nataliia; Yakupova, Irina
2004Microbiological researches of a butter with inulinRashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir
2013Natural polysaccharides as stabilizing systemsPichkur, Vitaliy; Lysyi, Alexandr; Kovbasa, Vladimir; Grabovska, Olena; Smirnova, Elizabeth
2014Possibility of using the hop β-acids in the sugar industryNechypor, Tatiana; Teterina, Svitlana
2013Pre-lime-carbonization juice process improvingReznichenko, Yuriy
2002Raman-спектри модифікованих крохмалівГрабовська, Олена Вячеславівна; Клімович, В. М.; Штангеєва, Надія Іванівна; Українець, Анатолій Іванович; Качковський, О. О.
2018Research into application of zeolite for purification of diffusion juice in sugar productionGusyatinska, Natalia; Nechypor, Tatiana; Gusyatinskiy, Nikolai; Shulga (Zamura), Svеtlana
2000Sledovani vlivu vysokofrekvencniho zareni na kontaminujici mikrofloru v cukrovarnicke vyrobeReshetnyak, Irina; Shtangeeva, Nadiya; Nosenko, Volodymyr
2021Study of the efficiency of the inhibitory effect of antimicrobial preparations in the production of sugar substancesGusyatinska, Natalia; Teterina, Svitlana; Hryhorenko, Nataliia; Kalenyk, Olha
2021Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrupsGusyatinska, Natalia; Hryhorenko, Nataliia; Kalenyk, Olha; Gusyatinskiy, Nikolai; Teterina, Svitlana
2013Technological optimization of progressive counter-flow preliming of diffusion juiceReva, Leonid; Petrusha, Oksana
2022The intensification of dehydration process of pectin-containing raw materialsPalamarchuk, Igor; Zozulyak, Oksana; Mushtruk, Mikhailo; Petrychenko, Ievgenii; Slobodyanyuk, Nataliia; Domin, Оlexander; Udodov, Sergiy; Semenova, Olena; Karpovych, Inna; Blishch, Roksolana
2013The investigation of technological conditions of pectin withdrwal from potato and study of its structure pectinPastukh, Hanna; Grabovska, Olena