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Issue DateTitleAuthor(s)
2013A mathematical model for calculating the saturator of the sugar productionOvcharuk, Vladimir; Yushchuk, Inna; Metlov, Sergei
2013Calculation of the rate of absorption of CO2 in the saturator, depending on its content in the kiln gasYushchuk, Inna; Ovcharuk, Vladimir; Metlov, Sergei
2019Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice creamPolishchuk, Galyna; Bass, Oksana; Osmak (Fedchenko), Tetiana; Breus, Natalia
2016Development of a mathematical model of transportation problem with limited timeMakovetska, Svetlana; Seidykh, Olga
2018Development of biometric identification using system neural networksHrybkov, Serhii; Chornobai, Kateryna
2020Development of information technology for planning order fulfillment at a food enterpriseHrybkov, Serhii; Kharkyanen, Olena; Ovcharuk, Vladimir; Ovcharuk, Iryna
2019Development of mathematical apparatus of the expert system for modelling ice cream recipes with specified quality parametersBreus, Natalia; Hrybkov, Serhii; Polishchuk, Galyna; Seidykh, Olga
2013Development of Recipes by Mathematical ModelingSeidykh, Olga; Makovetska, Svetlana
2021Enzymatic destruction of protopectin in vegetable raw materials to increase its structuring ability in ice creamSapiga, Victoria; Polishchuk, Galyna; Breus, Natalia; Osmak (Fedchenko), Tetiana
2019Expert system for ice cream recipes modelingBreus, Natalia; Hrybkov, Serhii
2016Expert systems in the educational processSeidykh, Olga; Makovetska, Svetlana
2020Features of Control Processes in Organizational-Technical (Technological) Systems of Continuous TypeKorobiichuk, Igor; Ladanyuk, Anatoly; Boyko, Regina; Hrybkov, Serhii
2020Finding the best versions of schedule for order fulfillment at food companiesHrybkov, Serhii; Kharkyanen, Olena; Gladka, Yuliya
2020Hybrid algorithm based on fish school search and grey wolf optimizer algorithms for food enterprise managementHrybkov, Serhii; Seidykh, Olga
2014Numerical solution of hyperbolic equations by means of the package MATHCADMakovetska, Svetlana; Seidykh, Olga
2013Optimization of calculation of the crude juice saturatorOvcharuk, Vladimir; Yushchuk, Inna; Levurda, Oleg
2013Research of hydrodynamics process in the vacuum apparatus when crystallization massecuite with the purpose of their intensificationBabko, Eugene; Veresotskiy, Yuriy; Seidykh, Olga
2020Rheological characteristics of water solutions of guar gumBakhmach, Vladimir; Vovkodav, O.; Vovkodav (Obizyuk), Natalia
2020Solution of control tasks using bat algorithm modificationsHrybkov, Serhii; Seidykh, Olga
2015Solution of heat equation stationary problemMakovetska, Svetlana; Seidykh, Olga; Fomenko, I.