Browsing by Subject качество

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Issue DateTitleAuthor(s)
2017Comprehensive evaluation of the hot sweet soufflé dessert qualityDitrikh, Iryna; Kuzmin, Oleg; Mikhailenko, Vladlena
1999Condition of the market of jeweller products with and valuable stoneArtyukh, Tatiana
2015Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuffMnerie, Dmitriy; Gaceu, Liviu; Gubenia, Oleksii; Shamtsyan, Mark; Birca, Adriana
2016Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrotDefinition indicators of quality of the confectionery semi-finished product with powders from banana and carrotIanchyk, Mariia; Niemirich, Oleksandra
2013Developing models of quality food productsGladka, Miroslava; Khlobystova, Olga
2014Effect stabilizers of emulsions on their quality and safetyLugovska, Oksana; Sidor, Vasyl
2015Entwicklung des optimalen modus für die kombinierte trocknung proteine von unterschiedlicher naturStrelchenko, Ljudmila; Dubkovetskyy, Igor; Okopna, Yana; Kolomiec, Roman
2017Food safety assessment of productsShysh, Ruslana; Molozhon, Maria
2015LebensmittelkontrolleBoyko, Anna; Kolotovych, Anna
2013Low temperatures in food technologiesSimahina, Galina
2016Low-calorie creams based on fresh milk creamZviahintseva-Semenets, Yuliia; Kobylinska, Olena; Kambulova, Yuliia
2017Manufacturing and trading company “Lucas”: the taste of qualityUdalova, Yulia; Molozhon, Maria
2015Modeling the relation between the quality and the effectiveness of environmental management (on the example of food industry enterprises in Vinnytsia region)Lozovska, Natalia
2006Quality change of combined extrusion products during storageAnnenkova, Nadiya
2016Scientific basis of enviromental assessment in food processingTogachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, Oksana
2015Shortcomings and prospects of Ukrainian sausage producers on the world marketTatsiyenko, Nataliya; Berezovska, Olga
2016Soy isolates in technology of meat productsFursik, Oksana; Strashynskyi, Igor; Goncharov, Georgi
2016The refinement of technology of macaroni products enriched with whortleberryHolikova, Tatiana; Babich, Oksana
2013The use of hop for making bread with health improving propertiesProtsenko, Lidia; Pasitschnyk, Irina; Yurchak, Vera
2014Wheat and flour quality of black sea regionSharan, Andrii