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Browsing by Subject крохмаль
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Showing results 1 to 20 of 159
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Issue Date
Title
Author(s)
2014
Anomalous properties in aqueous solutions of polysaccharides
Mank, Valeriy
;
Melnyk, Oksana
;
Bakhmach, Vladimir
2013
Effect of hydrocolloids on the stability of fruit fillings
Lysyi, Alexandr
;
Pichkur, Vitaliy
;
Zapototska (Herasymenko), Olena
;
Grabovska, Olena
;
Kovbasa, Vladimir
;
Smirnova, Elizabeth
2015
Features of Criomodification Types of Starch
Danilevich, Olexandra
;
Smirnova, Elizabeth
2016
Hydrocolloids effect on the quality of oil-water emulsion for foodstuffs and beverages
Lugovska, Oksana
;
Sidor, Vasyl
2017
Hydrocolloids in the formation of a stable emulsion system
Lugovska, Oksana
;
Sidor, Vasyl
2017
Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease
Medvid, Irina
;
Shydlovska, Olena
;
Dotsenko, Viktor
2014
Influence of starch and oil phaseratio on the quality of emulsions
Lugovska, Oksana
;
Sidor, Vasyl
2014
Influence ratio of water and oil phases of emulsions with starch on viscosity, density, particle size and muddy turbidity of system
Lugovska, Oksana
;
Sidor, Vasyl
2016
Infrared Spectroscopy for Studying Foods and Biodegradable Packaging
Shulga, Oksana
;
Chorna, Anastasia
;
Arsenieva, Larisa
;
Shulga, Serhij
2016
Mathematical modeling of preparation of emulsions such as "oil / water"
Lugovska, Oksana
;
Sidor, Vasyl
2016
Mathematical modeling of preparing "oil / water" emulsions
Lugovska, Oksana
;
Sidor, Vasyl
2013
Natural polysaccharides as stabilizing systems
Pichkur, Vitaliy
;
Lysyi, Alexandr
;
Kovbasa, Vladimir
;
Grabovska, Olena
;
Smirnova, Elizabeth
2002
Raman-спектри модифікованих крохмалів
Грабовська, Олена Вячеславівна
;
Клімович, В. М.
;
Штангеєва, Надія Іванівна
;
Українець, Анатолій Іванович
;
Качковський, О. О.
2013
Research of extruded starches properties
Melnyk, Oksana Yu.
;
Kovbasa, Vladimir
;
Tkachenko, Nataliya
2013
Study of the mechanism of the retarding effect by using natural gums
Palyvoda, Svetlana
;
Yurchak, Vera
;
Holikova, Tatiana
;
Fomenko, Venіamіn
2016
The Influence of methods of making structurants on the quality of gluten-free pasta
Rozhno, Oleksandr
;
Podobiy, Olena
;
Yurchak, Vera
2012
The use of starch with the addition of glauconite to create nanocomposite packaging materials
Mank, Valeriy
;
Melnyk, Oksana
2018
The use of sunflower lecithin in the technology on gluten-free bread with enzymatic modification of flour starch
Medvid, Irina
;
Shydlovska, Olena
;
Dotsenko, Viktor
2016
Use emulsions in production restaurants and food industry
Lugovska, Oksana
;
Sidor, Vasyl
2013
Безглютенова сировина для оздоровчих і дієтичних продуктів
Мукоїд, Роман Миколайович
;
Ємельянова, Ніна Олександрівна
;
Чумакова, Олена Володимирівна
;
Василів, Володимир Павлович