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Showing results 1 to 20 of 191  next >
Issue DateTitleAuthor(s)
2017Analysis of the effectiveness of usage the “fault tree” method for the prevention of failures in the power economy of food processorSiryk, Alina; Evtushenko, Olga; Yefisko, Ylia; Ovcharova, Dariya
2011Computer modelling of movement of meat raw material on pipelinesLitovchenko, Igor; Taran, Vitaly; Beseda, Sergey; Hadzhіyskі, Vіlhelm; Stefanov, Stefan
2013Developing models of quality food productsGladka, Miroslava; Khlobystova, Olga
2018Development of modeling theоretical studies on fractionating distillation parameters of natural sources of aromaFrolova, Natalia; Yushchenko (Gonchar), Natalia
2019Expert system for ice cream recipes modelingBreus, Natalia; Hrybkov, Serhii
2012Exploring the impact of the level of product in an open container on the performance of FS (fill and seal) packaging machineHadzhіyskі, Vіlhelm; Stefanov, Stefan; Litovchenko, Igor
2014Features of using a scenario-purposive approach for modeling and controlling the technological complex of milk productionDovzhenko, Yevgenia
2015Investigation work of proofers by computer simulationLitovchenko, Igor; Stefanov, Stefan; Hadzhіyskі, Vіlhelm
2016Mathematical model of liquid activization while making breads in domestic breadmakerBorodin, Vitaliy; Tsygankova, Anna
2018Mathematical modeling of mass transfer in baromembrane processesUstinov, Olexandr; Zakharov, Vladimir; Obodovich, Alexander
2013Methods for determining the form of channels spray device dryersBessarab, Alexander; Shutyuk, Vitaliy; Boyko, V. I.; Vasyliv, Vladimir
2010Modeling of cutting of food productsGubenia, Oleksii; Guts, Viktor
2013Modeling of cutting of multilayer materialsGuts, Viktor; Gubenia, Oleksii; Lukianenko, Bogdan
2018Modeling of extrusion-blown molding process of polymeric packageSokolskyi, Oleksandr; Mikulonok, Ihor; Gavva, Oleksandr M.; Gromova, Veronica
2012Modeling of mixing bread dough process using computational techniquesLuchian, Mihaela; Stefanov, Stefan; Litovchenko, Igor; Mihaylov, Ivan; Hadzhіyskі, Vіlhelm
2010Modeling of some processes of filling of mince with one type of spiral feeding mechanismLitovchenko, Igor; Mihaylov, Ivan; Stefanov, Stefan
2019Modeling of the process of kneading the yeast dough by modern working elementsRachok, Vitalii; Telychkun, Volodymyr; Telychkun, Yuliia
2010Modelling of food product cuttingGuts, Viktor; Gubenia, Oleksii; Stefanov, Stefan; Hadzhiyskiy, Vilygelym
2014Simulation of fluid dispersion in ejection devicesShpak, Maksim; Chepeliuk, Olena; Besarab, I.
2020Simulation of high pressure meat pate processingGuts, Viktor; Koval, Olha; Bondar, Svitlana