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Showing results 1 to 20 of 258
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Issue Date
Title
Author(s)
2019
Complex Analysis of Quality Indices of Ice Cream with the Use of Milk and Protein Concentrates
Osmak (Fedchenko), Tetiana
;
Polishchuk, Galyna
;
Kochubei-Lytvynenko, Oksana
;
Mykhalevych, Artur
2019
Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
Polishchuk, Galyna
;
Bass, Oksana
;
Osmak (Fedchenko), Tetiana
;
Breus, Natalia
2021
Development of a new type of alcoholic ice cream
Kochubei-Lytvynenko, Oksana
;
Osmak (Fedchenko), Tetiana
;
Kuzmyk, Ulyana
;
Mykhalevych, Artur
2019
Development of mathematical apparatus of the expert system for modelling ice cream recipes with specified quality parameters
Breus, Natalia
;
Hrybkov, Serhii
;
Polishchuk, Galyna
;
Seidykh, Olga
2021
Enzymatic destruction of protopectin in vegetable raw materials to increase its structuring ability in ice cream
Sapiga, Victoria
;
Polishchuk, Galyna
;
Breus, Natalia
;
Osmak (Fedchenko), Tetiana
2021
Food value study of acidophilic-whey ice cream
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Bass, Oksana
;
Mykhalevych, Artur
2017
Hybrid e xpert system to model the ice cream recipes
Breus, Natalia
;
Hrybkov, Serhii
;
Polishchuk, Galyna
2013
Ice cream phase composition study using low temperature 1H NMR spectroscopy
Polishchuk, Galyna
;
Ivanov, Sergey
;
Krupskaya, Tatyana
;
Turov, Vladimir
2018
Influence of sweeteners on rheological and qualitative indicators of ice cream
Bass, Oksana
;
Polishchuk, Galyna
;
Goncharuk, Elena
2021
Investigation of the process of lactose enzymolysis in the production of acidophilic-whey ice cream
Mykhalevych, Artur
;
Sapiga, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
2017
Investigation of viscous characteristics of mixtures of ice cream with starch syrup
Bass, Oksana
;
Polishchuk, Galyna
;
Goncharuk, Elena
2021
Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream
Sapiga, Victoria
;
Polishchuk, Galyna
;
Buniowska, Magdalena
;
Shevchenko (Kishenko), Iryna
;
Osmak (Fedchenko), Tetiana
2015
Polyolenverwendung in der Speiseeisherstellung
Bass, Oksana
;
Polishchuk, Galyna
;
Okopna, Yana
2019
Research of Milk-Protein Concentrates and Fruit Vegetable Puree Surface Activity in the Ice Cream Composition
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Kuzmyk, Uliana
;
Sapigа, Victoria
;
Mykhalevych, Artur
2013
Research on the possibility of using stevia extract for production of ice cream of wellness orientation
Bazhay-Zhezherun, Svitlana
;
Telegin, Kiril
2021
Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein
Polishchuk, Galyna
;
Kochubei-Lytvynenko, Oksana
;
Osmak (Fedchenko), Tetiana
;
Kuzmyk, Uliana
;
Bass, Oksana
;
Mykhalevych, Artur
;
Sapigа, Victoria
2019
Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree
Sapigа, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Mykhalevych, Artur
;
Maslikov, Maxim
2020
Starch syrups as substitutes for sugar and milk powder in ice cream
Kochubei-Lytvynenko, Oksana
;
Polishchuk, Galyna
;
Bass, Oksana
2015
Starke als Zutat fur Speiseeis
Pavlenko, Oksana
;
Polishchuk, Galyna
;
Okopna, Yana
2019
Studies of water freezing features in ice cream with starch syrop
Polishchuk, Galyna
;
Sharahmatova, Tetiana
;
Breus, Natalia
;
Bass, Oksana
;
Shevchenko (Kishenko), Iryna