Browsing by Subject оптимізація складу
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2019 | Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream | Polishchuk, Galyna; Bass, Oksana; Osmak (Fedchenko), Tetiana; Breus, Natalia |
| 2020 | Study of the influence of micellar casein and spelt flour on yoghurt quality indicators | Polishchuk, Galyna; Breus, Natalia; Kochubei-Lytvynenko, Oksana; Osmak (Fedchenko), Tetiana; Semko, Tetiana; Borova, Marina |