Browsing by Subject пряничные изделия
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Edible coating as a factor of preserving freshness and increasing biological value of gingerbread cakes | Shulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Gol, Artem |