Browsing by Subject стабилизатор
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2015 | Effect nanoparticles of emulsions for drinks on their quality and safety | Lugovska, Oksana; Sidor, Vasyl |
| 2014 | Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in food | Lugovska, Oksana; Sidor, Vasyl |
| 2017 | Influence of the partical size of emulsion on the stability of bevereges | Sidor, Vasyl; Lugovska, Oksana |
| 2014 | Influence ratio of water and oil phases of emulsions on viscosity, particle size and muddy turbidity of products | Lugovska, Oksana; Sidor, Vasyl |
| 2008 | Использование овощных соков и пюре в производстве кисломолочных напитков | Шахова, А. А.; Ющенко (Гончар), Наталья Михайловна; Кочубей-Литвиненко, Оксана Валерьяновна |
| 2012 | Технология майонеза на основе натуральных рецептурных компонентов | Бахмач, Владимир Александрович; Бабенко, Валерий Иванович; Манк, Валерий Вениаминович; Салай, И. В. |